All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	Weissbier	11 Litres	1.045	1.006	5.1	0	3.79 °L	229	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:54 AM Notes:
Graven Bitter	Best Bitter	55 Litres	1.046	1.012	4.55	37.96	7.28 °L	229	0
Author: AndreasHV Boil Size: 61.29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 4/26/2024 9:43 PM Notes: Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar
Ella Marzen	Märzen	22 Litres	1.05	1.01	5.14	19.05	5.69 °L	229	0
Author: Camarillo Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 4/15/2024 8:11 PM Notes: Medalla Plata Copa Cordobesa.
ChatGPT Dark Weizenbock - 11gal	Weizenbock	12.5 Gallons	1.063	1.013	6.59	28.8	21.21 °L	229	0
Author: Willy816 Boil Size: 14.98 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 2:10 PM Notes:
Dunkelstiltskin	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.46	14.25	19.98 °L	229	0
Author: forrestpoe@gmail.com Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 11:56 PM Notes:
Luc Senay	Weissbier	15 Litres	1.046	1.01	4.69	18.91	3.71 °L	229	1
Author: Cabochons nanobrasseurs Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/ Directions: Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. 23/07/2023 : preboil gravity : 1.042 23/07/2023 : postboil gravity : 1.044
Weizen Aus Dem Garten	Weissbier	20 Litres	13.424	2.794	5.7	45.11	8.45 °L	229	1
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:16 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.057	1.012	5.92	15.63	4.31 °L	229	0
Author: KjNord Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 6/28/2022 11:55 AM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.041	1.01	4.03	0	9.01 °L	229	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:16 PM Notes:
Richis Nyce Weiss	British Golden Ale	40 Litres	1.048	1.011	4.9	6.54	2.9 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:48 PM Notes:
Bavarian Weiss	Weissbier	10 Gallons	1.05	1.012	4.94	9.25	4.19 °L	229	3
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:20 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.024	1.006	2.34	0	1.82 °L	229	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:08 PM Notes:
Strong Woman	Doppelbock	110 Gallons	1.079	1.014	8.52	7.19	5.54 °L	229	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:17 PM Notes:
Hemmagjord Veteöl - Weissbier 20l	Weissbier	20 Litres	1.055	1.013	5.43	23.25	5.43 °L	229	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/27/2020 2:11 PM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.041	1.01	4.11	0	36.09 °L	229	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 11:19 PM Notes:
German Hefe	Weissbier	16 Gallons	1.051	1.008	5.71	6.76	3.37 °L	229	0
Author: Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:26 PM Notes: Step Mash: 110 for 20min, 152 until final conversion.
Awesome Recipe	Ordinary Bitter	3 Gallons	1.043	1.011	4.25	0	3.17 °L	229	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:25 PM Notes:
Awesome Recipe	Vienna Lager	21 Litres	1.046	1.007	5.08	30.54	4.67 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/21/2019 8:07 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.044	1.006	5.04	10.71	3.49 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:43 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.038	1.009	3.73	24.3	12.2 °L	229	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 2:02 PM Notes:
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