All-grain Homebrew Beer Recipes

Page 9856 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
松本さん　サワー	No Profile Selected	120 Litres	1.059	1.009	6.53	17.54	4.91 °L	180	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 8:46 AM Notes:
Bourbon Mash	No Profile Selected	25 Gallons	1.106	1.023	10.9	0	18.17 °L	180	0
Author: Boil Size: 28 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 6:26 PM Notes:
As Cold As My Ex's Heart IPA	No Profile Selected	11.4 Litres	1.072	1.013	7.76	55.09	4.11 °L	180	0
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 3:30 PM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Adjusted Recipe: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 (estimated by Brewers Friend) FG: 1.010 ABV: ~6.5% IBUs: 45-50 SRM: 4-6 Ingredients Grains: 2.1 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Flaked Rice 0.6 kg Flaked Corn 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: Amount: 10 g Time: 60 minutes Alpha Acids: 14% IBUs: ~28 Cascade: Amount: 11 g Time: 15 minutes Alpha Acids: 8.9% IBUs: ~7 Simcoe Cryo Hops (split between boil and dry hop): Amount: 2 g Time: 10 minutes Alpha Acids: 21.8% IBUs: ~3 Amount: 4 g Time: Dry hop (7 days) Citra: Amount: 20 g Time: 0 minutes (flameout/whirlpool) Alpha Acids: 12.6% IBUs: ~5 Mosaic: Amount: 20 g Time: Dry hop (7 days) Alpha Acids: 12.4% Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Steps Mash In: Mash Type: Infusion Step Temperature: 64°C Step Time: 60 minutes Mash Out: Mash Type: Temperature Step Temperature: 76°C Step Time: 10 minutes Boil Start with around 16.72 liters of wort. Boil for 60 minutes, adding hops as scheduled. Fermentation Primary Fermentation: 18°C for 14 days. Diacetyl Rest: 18°C for 3 days. Cold Crash: 2°C for 3 days. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops. Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them. Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine. Mash Steps: Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars. Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering. Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging. This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.
It's Pronounced Frankenstein!	No Profile Selected	5.5 Gallons	1.057	1.013	5.85	44.3	18.81 °L	180	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/25/2024 6:17 PM Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name...
Vienna Lager	Vienna Lager	5.5 Gallons	1.06	1.011	6.38	29.2	15.51 °L	180	1
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:11 PM Notes:
Rice Lager	Light American Lager	30 Gallons	11.048	2.839	4.37	9.33	1.83 °L	180	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:00 PM Notes:
Challenger ESB	No Profile Selected	24 Litres	1.059	1.015	5.83	38.98	11.83 °L	180	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:37 AM Notes:
Kweik Lager	Bohemian Pilsener	20 Litres	12.356	2.507	5.26	31.31	4.26 °L	180	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/18/2024 1:37 PM Notes:
Cream Ale - Stove Top	Cream Ale	5.25 Gallons	1.046	1.008	4.92	14.29	2.52 °L	180	0
Author: BrewKing60 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:09 PM Notes: For Gearhead, dry hop with 1 pound of Cascade. typically use hops: Hallertau Mittelfruh at 1min boil but only had Willamette.
NZ Pale Ale	No Profile Selected	2500 Litres	13.909	3.964	5.37	0	4 °L	180	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 25.6 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:44 PM Notes:
Cream	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.012	5.48	0	3.5 °L	180	1
Author: camdrinkbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:54 PM Notes:
#16 Stout	No Profile Selected	21 Litres	1.059	1.015	5.78	40.67	43.13 °L	180	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:37 PM Notes:
Boh Maid	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:11 PM Notes:
Kolsch-02-STD	German Pilsner (Pils)	21 Litres	1.046	1.009	4.9	41.42	3.5 °L	180	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:19 PM Notes:
RED SYS	Irish Red Ale	20 Litres	1.045	1.009	4.76	26.95	14.61 °L	180	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 4:55 PM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.023	1.006	2.17	0	11.65 °L	180	0
Author: DroopyX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 12:23 AM Notes:
Awesome Recipe	Blonde Ale	341 Gallons	1.045	1.011	4.44	19.45	4.04 °L	180	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:04 PM Notes:
Classic American Pilsner	Classic American Pilsner	12 Gallons	1.048	1.011	4.89	32.33	2.73 °L	180	0
Author: l1chris Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 1:48 PM Notes:
APA #3	American Pale Ale	1 Gallons	1.042	1.007	4.49	51.1	6.88 °L	180	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:39 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.071	1.013	7.5	26.51	9.87 °L	180	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:26 PM Notes:
« First ‹ Previous 9852 9853 9854 9855 9856 9857 9858 9859 9860 Next › Last »							Page 9856 of 10,940 20 Recipes of 218,782