All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DDH NEIPA	American IPA	23 Litres	1.072	1.018	7.03	0	5.73 °L	229	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:57 AM Notes:
Conductor #6 Saison Of The Rye	Saison	5.5 Gallons	1.082	1.013	9.04	29.07	36.53 °L	229	0
Author: AleCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2025 2:57 PM Notes:
Wet Hopped Saison	Saison	527 Gallons	1.046	1.011	4.69	12.84	3.4 °L	229	0
Author: Natalie Iseli-Smith Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:44 PM Notes:
Awesome Recipe	Bière de Garde	34 Gallons	1.063	1.009	7.09	67.68	12.12 °L	229	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 3:35 PM Notes:
Flanders Sour Brett Brown Ale	Belgian Specialty Ale	1.5 Gallons	1.058	1	7.68	53.24	32.34 °L	229	1
Author: Brycamdan Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:27 AM Notes:
Op Den Flesch - Tripel	Belgian Tripel	2400 Litres	1.09	1.017	9.52	35.05	4.84 °L	229	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:58 PM Notes:
MD La Granja Agave Azacca Saison	Saison	42 Litres	1.049	1.009	5.22	25.43	5.91 °L	229	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:44 AM Notes:
Simcoe Smash IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	59.33	4.24 °L	229	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:55 PM Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging. EST. Original Gravity 1.061–65 EST. ABV %: 6.2 IBU’s: 58 SRM: 4-5
Peach Rhubarb Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.004	3.67	5.55	2.56 °L	229	0
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 10/30/2023 5:29 PM Notes:
Falling Coconuts	American IPA	5.5 Gallons	1.069	1.02	6.41	47.87	6.16 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:14 PM Notes:
Awesome Recipe	Saison	12 Gallons	1.056	1.011	5.78	0	3.17 °L	229	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:10 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.054	1.004	6.55	31.22	4.94 °L	229	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 4:12 AM Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min Based on BYO Cabin Fever Saison (10 gallons/38 L, all-grain) OG = 1.055 FG = 1.008 SRM = 6 IBU = 25 ABV = 5.8% Ingredients 16.0 lbs. (7.3 kg) Belgian Pils malt 2.0 lbs. (0.91 kg) Belgian Caravienne malt 2.0 lbs. (0.91 kg) Carapils®/dextrine malt 2.0 lbs. (0.91 kg) flaked oats 8 AAU Czech Saaz hops (first wort hop) (2.0 oz./57 g at 4.0% alpha acids) 8 AAU Czech Saaz hops (45 min.) (2.0 oz./57 g at 4.0% alpha acids) 1.0 oz. (28 g) whole coriander (15 min.) 1.0 tsp. (28 g) whole cardamom (15 min.) 1.0 tsp. Irish moss (15 min.) White Labs WLP565 (Belgian Saison I) yeast (2-liter starter) 13.0 oz. corn sugar (if priming)
Hefeweizen	Weizen/Weissbier	11.5 Gallons	1.056	1.015	5.39	6.54	8.2 °L	229	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:20 PM Notes:
IWD Saison	Saison	550 Litres	1.04	1.008	4.22	20.66	3.18 °L	229	0
Author: vane Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:15 PM Notes:
Awesome Recipe	Imperial IPA	22.7 Litres	1.05	1.013	4.86	0	5.42 °L	229	0
Author: Boil Size: 31.8 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 10:02 PM Notes:
Saison	Saison	25 Litres	1.043	1.004	5.09	24.82	8 °L	229	0
Author: GerardB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:17 AM Notes:
Saison	Saison	29 Litres	1.052	1.009	5.56	24.97	4.01 °L	229	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 241.8 g Creation Date: 5/30/2019 11:14 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.074	1.019	7.31	0	22.26 °L	229	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:02 PM Notes:
Pale Ale	Belgian Pale Ale	35 Litres	1.05	1.013	4.93	25.53	8.3 °L	229	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:25 PM Notes:
Fsa	Saison	50 Litres	1.031	1.006	3.25	0	2.74 °L	229	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:20 AM Notes:
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