Bottom Frag SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
46.2 |
4.61 °L
|
180 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:36 PM |
Notes: |
|
Pat’s Pumpkin Spirit
|
Imperial Stout
|
14 Gallons |
1.081 |
1.018 |
8.24 |
56.32 |
33.12 °L
|
180 |
0 |
|
|
Boil
Size: 15.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:27 PM |
Notes: |
|
Bube's Hypnocil
|
American Stout
|
14 Gallons |
1.052 |
1.011 |
5.5 |
20.59 |
36 °L
|
180 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:28 AM |
Notes: |
|
Xerxes Ver.3
|
Imperial Stout
|
7.5 Litres |
1.128 |
1.026 |
13.43 |
75.61 |
50 °L
|
180 |
0 |
|
|
Boil
Size: 19.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:55 PM |
Notes: 1. make tincture with spice. soak them with vodka.
2. crush the malt and mash it.
3. Sparge&Lauter
4. Add hop by the schedule and boil.
5. Chill wort.
6. Put yeast and start fermenting.
7. Add cacao nibs&coffee by the schedule.
8. Add tincture and Bottle it. |
|
Poo Brewer'S
|
American IPA
|
10 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.33 °L
|
180 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 1:52 AM |
Notes: |
|
IPA With The Boyz
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.8 |
72.51 |
5.72 °L
|
180 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:38 AM |
Notes: |
|
Everything Hurts
|
American IPA
|
186 Gallons |
22.44 |
4.307 |
10.11 |
48.27 |
5.66 °L
|
180 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:40 PM |
Notes: |
|
SCR Stout
|
American Stout
|
19 Litres |
1.094 |
1.024 |
9.29 |
20.01 |
38.2 °L
|
180 |
0 |
|
|
Boil
Size: 22.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:31 PM |
Notes: |
|
Smash IPA Citra
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.49 |
44.8 |
3.76 °L
|
180 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:39 PM |
Notes: |
|
Win24IPA
|
American IPA
|
70 Litres |
16.443 |
3.269 |
7.16 |
45.05 |
3.66 °L
|
180 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:26 AM |
Notes: |
|
Warrior IPA
|
American IPA
|
12 Gallons |
1.066 |
1.016 |
6.47 |
119.36 |
18.19 °L
|
180 |
0 |
|
Author:
|
|
Esus_
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:54 PM |
Notes: |
|
VillagePubPreservSociety Winter Ale
|
American Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.58 |
61.18 |
15.69 °L
|
180 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/1/2023 7:54 PM |
Notes: Referment at bottling with Mangrove Jack WC ale yeast M44.€ |
|
Coffee Stout
|
Imperial Stout
|
223.3 Gallons |
1.09 |
1.018 |
9.4 |
68.35 |
44.92 °L
|
180 |
0 |
|
|
Boil
Size: 287.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/26/2023 1:49 PM |
Notes: |
|
Spellbook Ipa
|
American IPA
|
1250 Litres |
12.916 |
2.768 |
5.44 |
38.5 |
2.81 °L
|
180 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 3:22 PM |
Notes: |
|
Björnekulla DIPA
|
Double IPA
|
20 Litres |
1.082 |
1.013 |
9.11 |
141.32 |
9.1 °L
|
180 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/12/2023 1:39 PM |
Notes: Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow
Add dry hops after high krauzen phase for 7 days |
|
Gull I Juni IPA
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.49 |
20.78 |
4.15 °L
|
180 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:35 AM |
Notes: |
|
Take No Quarter
|
American IPA
|
279 Gallons |
15.522 |
2.875 |
6.84 |
77.59 |
8.77 °L
|
180 |
0 |
|
|
Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:22 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.46 |
78.78 |
30.39 °L
|
180 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 8:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
66.01 |
4.69 °L
|
180 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:18 PM |
Notes: |
|
Kakstoikko
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.95 |
0 |
4.83 °L
|
180 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:03 PM |
Notes: |
|
|
|