tucks colab pease Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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tucks colab pease

267 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday August 4th 2016
19.5 °P
4.6 °P
8.2%
30.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
205 lb United Kingdom - Maris Otter Pale205 lb Maris Otter Pale 38 8.51 78.8%
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 51.87 5.8%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate 33 550.9 2.3%
4 lb Belgian - Special B4 lb Special B 34 305.39 1.5%
20 lb Brown Sugar20 lb Brown Sugar 45 38.53 7.7%
10 lb United Kingdom - Crystal 70L10 lb Crystal 70L 34 185.3 3.8%
260 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 11 Boil 75 min 10.46 31.6%
7 oz Northern Brewer7 oz Northern Brewer Hops Pellet 11 Boil 30 min 11.05 36.8%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 11 Boil 15 min 8.5 31.6%
19 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50 ibu
sulphate mash / kettle
Mash Chemistry and Brewing Water Calculator
"tucks colab pease" Baltic Porter beer recipe by markv. All Grain, ABV 8.2%, IBU 30, SRM 33.62, Fermentables: (Maris Otter Pale, Munich Dark 20L, Pale Chocolate, Special B, Brown Sugar, Crystal 70L) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 19:19 UTC
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