|
CDB2
|
American IPA
|
105 Litres |
1.062 |
1.011 |
6.7 |
59.03 |
10.29 °L
|
237 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/23/2019 9:18 PM |
| Notes: |
|
|
BFS
|
Imperial Stout
|
110 Gallons |
1.102 |
1.02 |
10.67 |
59.61 |
43.24 °L
|
237 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:58 PM |
Notes: 158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175
100g Yeastex
50g Whirlfloc
40g CaCl-
50 Pounds Brown Sugar in Kettle, stirred in |
|
|
Rock Imperial Stout
|
Imperial Stout
|
19 Litres |
1.085 |
1.021 |
8.35 |
0 |
6.69 °L
|
237 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
9.5 Litres |
1.065 |
1.016 |
6.38 |
0 |
36.56 °L
|
237 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:43 PM |
| Notes: |
|
|
60/40 Stout Recipe
|
Imperial Stout
|
21 Litres |
1.095 |
1.02 |
9.85 |
0 |
50 °L
|
237 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:24 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10 Litres |
1.069 |
1.02 |
6.4 |
55.4 |
37.04 °L
|
237 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 6/9/2020 9:28 PM |
| Notes: |
|
|
Spooky
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.32 |
139.12 |
10.52 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:07 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
21 Litres |
1.07 |
1.01 |
7.83 |
49.63 |
4.64 °L
|
237 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:34 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.015 |
6.07 |
55.77 |
7.05 °L
|
237 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:45 PM |
| Notes: |
|
|
OGANIC
|
American IPA
|
13 Gallons |
1.067 |
1.017 |
6.63 |
45.06 |
6.53 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:01 PM |
| Notes: |
|
|
Thrash American IPA
|
American IPA
|
11 Litres |
1.063 |
1.016 |
6.22 |
59.43 |
6.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:13 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
70.7 |
6.94 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.065 |
1.019 |
5.93 |
96.37 |
5.89 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:52 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.91 |
63.65 |
4.15 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:39 PM |
Notes: US-05 goes in Primary Fermentor, while dregs go into secondary.
let sit in secondary for 6 - 8 months |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.047 |
1.01 |
4.84 |
43.55 |
14.74 °L
|
237 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.034 |
1.008 |
3.33 |
0 |
2.76 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:40 PM |
| Notes: |
|
|
IPA PRUEBA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.14 |
83.12 |
5.95 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:24 AM |
| Notes: |
|
|
Sikosisk Ipa
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.69 |
0 |
9.18 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:46 AM |
| Notes: |
|
|
IPA -09/05/18
|
American IPA
|
310 Gallons |
1.072 |
1.011 |
8 |
0 |
5.07 °L
|
237 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:21 PM |
| Notes: |
|
|
|
|