View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BFS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.102

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

59.6

SRM (morey):

43.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Pure Idaho Pilsen220 lb Pure Idaho Pilsen	37.7	1.5	53.7%
55 lb	Munich55 lb Munich	37	6	13.4%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	12.2%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	12.2%
25 lb	German - Carafa III25 lb Carafa III	32	535	6.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	2.4%
410 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Magnum32 oz Magnum Hops		Pellet	15	First Wort	60 min	59.61	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Magnum (Pellet)		59.61	100%
32 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 12598 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Anaheim Soda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175

100g Yeastex
50g Whirlfloc

40g CaCl-

50 Pounds Brown Sugar in Kettle, stirred in

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!