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BFS

339 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday August 31st 2022
1.102
1.020
10.7%
59.6
43.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Pure Idaho Pilsen220 lb Pure Idaho Pilsen 37.7 1.5 53.7%
55 lb Munich55 lb Munich 37 6 13.4%
50 lb Brown Sugar50 lb Brown Sugar 45 15 12.2%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12.2%
25 lb German - Carafa III25 lb Carafa III 32 535 6.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 First Wort 60 min 59.61 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 12598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.4 gal (633.6 qt) 129.6 518.4  
Strike water volume at mash thickness of 1.44 qt/lb 129.6 518.4  
Mash volume with grains 158.4 633.6  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 24.61 g | 98.4 qt) 26.91 107.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 156.51 626
Equipment Profile Used: System Default
 
Notes

158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175

100g Yeastex
50g Whirlfloc

40g CaCl-

50 Pounds Brown Sugar in Kettle, stirred in

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  • Last Updated: 2022-08-31 18:06 UTC