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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday February 6th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

43.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	3.75	76.7%
0.13 kg	German - Wheat Malt0.125 kg Wheat Malt	37	2	6%
0.12 kg	American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L	34	60	5.8%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	2.9%
0.18 kg	Brown Sugar0.18 kg Brown Sugar	45	15	8.6%
2.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	22.18	25%
6 g	Cascade6 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.42	15%
12 g	Challenger12 g Challenger Hops	Leaf/Whole	8.5	Aroma	5 min	5.31	30%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	7.64	30%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Challenger (Leaf/Whole) 22 g Challenger (Leaf/Whole) Hops	27.49	55%
18 g	Cascade (Leaf/Whole) 18 g Cascade (Leaf/Whole) Hops	16.06	45%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-06 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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