|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.06 |
1.015 |
5.91 |
0 |
1.49 °L
|
238 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 11:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.035 |
1.011 |
3.23 |
38.38 |
9.1 °L
|
238 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:35 AM |
| Notes: |
|
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Window Of Hopportunity
|
No Profile Selected |
120 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.53 °L
|
238 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:59 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.003 |
6.04 |
0 |
1.47 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
38.55 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.046 |
1.011 |
4.52 |
0 |
13.52 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
64 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.28 °L
|
238 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
0 |
2.78 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:35 AM |
| Notes: |
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SaisoWeizen
|
No Profile Selected |
154 Gallons |
1.047 |
1.014 |
4.31 |
15.09 |
3.19 °L
|
238 |
0 |
|
|
|
| Boil
Size: 173 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.4 °L
|
238 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:56 PM |
| Notes: |
|
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13&32 Hazy IPA 2025
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Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.017 |
6.28 |
20.14 |
4.11 °L
|
237 |
1 |
|
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| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/9/2025 10:42 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil to prevent boil over
Make a 2 L starter. |
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Double Juicy IPA(Im So Juicy) V4
|
Specialty IPA: New England IPA
|
76 Gallons |
18.809 |
3.247 |
9.04 |
53.78 |
4.52 °L
|
237 |
1 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:51 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
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Hazy Ipa
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Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.46 |
17 |
4.33 °L
|
237 |
0 |
|
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| Boil
Size: 22.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:11 PM |
| Notes: |
|
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OC IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.013 |
7.25 |
22.92 |
4.69 °L
|
237 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:33 AM |
| Notes: |
|
|
Afternoon Delight
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.96 |
17.52 |
4.73 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 2:35 AM |
| Notes: |
|
|
Screaming Weevil ElMoTra NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.015 |
6.7 |
39.58 |
4.22 °L
|
237 |
0 |
|
|
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| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/3/2024 10:55 PM |
Notes: Brewers crystals added at 15 minutes left in boil.
Hop Hash used for hop stand and dry hop.
Clarity Ferm added to reduce gluten. |
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Squeeze Me Macaroni
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.059 |
1.011 |
6.29 |
47.04 |
4.17 °L
|
237 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:18 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.049 |
1.01 |
5.17 |
53.78 |
3.07 °L
|
237 |
0 |
|
|
|
| Boil
Size: 1010.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 4:41 PM |
| Notes: |
|
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White NEIPA
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.072 |
1.017 |
7.19 |
47.39 |
5.56 °L
|
237 |
1 |
|
|
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| Boil
Size: 24.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:08 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Neither white nor tasty. AVOID! |
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Toms Neipa
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Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.15 |
37.9 |
5.58 °L
|
237 |
1 |
|
|
|
| Boil
Size: 22.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:18 PM |
| Notes: |
|
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|
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