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SaisoWeizen

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 154 gallons (fermentor volume)
Pre Boil Size: 173 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

15.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	60%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	18.2%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	9.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.8%
30 lb	Cherry30 lb Cherry - (late boil kettle addition)	6.3	0	10.9%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops	Pellet	4.5	First Wort	0 min	8.52	25%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	4.5	Boil	10 min	3.5	33.3%
20 oz	Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops	Leaf/Whole	4.5	Whirlpool	10 min	3.06	41.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Hallertau Hersbrucker (Pellet)	12.02	58.3%
20 oz	Hallertau Hersbrucker (Leaf/Whole)	3.06	41.7%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92 gal	Infusion	--	158 °F	60 min
112 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
170 g	Citric acid	Water Agt	Mash	1 hr.
43 g	Gypsum	Water Agt	Mash	1 hr.
96 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
12 g	Citric acid	Water Agt	Sparge	1 hr.
51 g	Gypsum	Water Agt	Sparge	1 hr.

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	8	4	7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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