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SaisoWeizen

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 154 gallons (fermentor volume)
Pre Boil Size: 173 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.047
1.014
4.3%
15.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 60%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 18.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 9.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.8%
30 lb Cherry30 lb Cherry - (late boil kettle addition) 6.3 0 10.9%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4.5 First Wort 0 min 8.52 25%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 10 min 3.5 33.3%
20 oz Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops Leaf/Whole 4.5 Whirlpool 10 min 3.06 41.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
170 g Citric acid Water Agt Mash 1 hr.
43 g Gypsum Water Agt Mash 1 hr.
96 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
12 g Citric acid Water Agt Sparge 1 hr.
51 g Gypsum Water Agt Sparge 1 hr.
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 8 4 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92 gal Infusion -- 158 °F 60 min
112 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.05 gal (632.2 qt). Suggest reducing initial water volume to 8.59 gal (34.38 qt) and adding 146.05 gal (584.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 93.64 g | 374.6 qt) 112 448  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.64 g | 618.6 qt) 173 692  
Volume increase from sugar/extract (late additions) 3.41 13.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 154.75 619  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 154 616  
Total: 203.88 815.5
Equipment Profile Used: System Default
"SaisoWeizen" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 4.31%, IBU 15.09, SRM 3.19, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Rice Hulls, Cherry) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 16:45 UTC