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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created Wednesday September 26th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

83.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.63 lb	American - Pale 2-Row17.63 lb Pale 2-Row	37	1.8	75%
3.10 lb	American - Caramel / Crystal 10L3.1 lb Caramel / Crystal 10L	35	10	12.5%
3.10 lb	American - Vienna3.1 lb Vienna	35	4	12.5%
23.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Mash at 149 °F	60 min	9.84	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash at 149 °F	60 min	5.3	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Mash at 149 °F	60 min	7.57	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	24.67	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	18.98	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	9.48	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	7.29	4.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	43.99	31.8%
2 oz	Cascade (Pellet)	5.3	18.2%
3.50 oz	Centennial (Pellet)	33.84	31.8%
2 oz	Simcoe (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Decoction	--	149 °F	60 min
16 qt	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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