|
CA Common #1
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
38.03 |
13.48 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:31 PM |
| Notes: |
|
|
New England Pale Ale #3
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.052 |
1.011 |
5.37 |
17.71 |
4.54 °L
|
234 |
0 |
|
|
|
| Boil
Size: 23.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 8:14 AM |
Notes: ปรับน้ำด้วย
Calcium Chloride = 5.64 g
Calcium Sulfate = 0.85 g
Magnesium Sulfate = 0.74 g
Sodium Bicarbonate = 0.88 g
...................................................................
เสริม Lactose 150 g (ใส่ตอน boil 10 นาทีสุดท้าย)
→ จะได้ Pale Ale แบบ “Milk Pale Ale” ซึ่งครีมมากขึ้นแต่ไม่หวานเกินไป
..................................................................
***Fermentation 20c = 14 Day |
|
|
Hop Addiction Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.06 |
58.65 |
7.27 °L
|
234 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 8:31 AM |
| Notes: |
|
|
Lybe’s BIOCRAFT ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.014 |
5.57 |
33.05 |
17.01 °L
|
234 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 4/29/2024 1:38 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
19 Litres |
1.048 |
1.008 |
5.32 |
29.98 |
32.44 °L
|
234 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/12/2023 9:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.13 |
27.37 |
5.05 °L
|
234 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
180 Litres |
1.068 |
1.017 |
6.68 |
19.55 |
4.27 °L
|
234 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:42 AM |
| Notes: |
|
|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
28.49 |
4.49 °L
|
234 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:31 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
14.94 |
21.86 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:30 PM |
| Notes: |
|
|
052020
|
Special/Best/Premium Bitter
|
26 Litres |
1.046 |
1.007 |
5.01 |
29.54 |
4.1 °L
|
234 |
0 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:40 PM |
Notes: This is a pressure fermented beer which is drinkable in 7 days including 2 days cold crash for clearing.
Ferment at 10 - 13 psi
25 deg C for 4 days
Cold crash on day 4 to 5 deg C
Dry hop in the fermenter on day 3
|
|
|
MinneaPales
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.44 |
29.64 |
4.44 °L
|
234 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.91 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.042 |
1.011 |
4.16 |
80.14 |
3.29 °L
|
234 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:46 AM |
| Notes: |
|
|
KOLSCH_23.03.19
|
Kölsch
|
30 Litres |
1.049 |
1.013 |
4.77 |
25.83 |
3.83 °L
|
234 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.66 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:04 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
8 Gallons |
1.055 |
1.014 |
5.28 |
21.68 |
9.94 °L
|
234 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:37 PM |
| Notes: |
|
|
12lt Pale Ale
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.1 |
0 |
6.52 °L
|
234 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:34 PM |
| Notes: |
|
|
Red Ale Kunde2
|
Irish Red Ale
|
50 Litres |
1.046 |
1.012 |
4.53 |
20.53 |
16.87 °L
|
234 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:12 AM |
| Notes: |
|
|
Kolsch - II
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.79 |
17.86 |
3.1 °L
|
234 |
1 |
|
|
Author:
|
|
Vermont Brewer PA
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:24 PM |
Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
|
|
|
Citra Heavy
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.64 |
40.9 |
4.79 °L
|
234 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:35 PM |
| Notes: |
|
|
|
|