All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 01	Belgian Blond Ale	21 Litres	15.803	3.485	6.68	25.19	5.24 °L	183	0
Author: Michał Zajac Boil Size: 28.67 Litres Boil Time: 100 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 9/23/2023 10:24 AM Notes:
Jacquie Lambic	Lambic	15.5 Litres	1.052	1.013	5.11	19.51	3.83 °L	183	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 9:47 AM Notes:
Suelement Saison	Saison	100 Litres	1.047	1.007	5.22	46.2	3.47 °L	183	1
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:22 PM Notes:
Gluten Free Brew Berry Sour	Specialty Fruit Beer	31 Gallons	1.052	1.008	5.86	30.23	3.21 °L	183	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:37 PM Notes:
Ananas Anstich	Specialty IPA: New England IPA	9.8 Litres	19.708	5.335	7.96	81.62	7.25 °L	183	0
Author: Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:06 AM Notes: Erster Versuch eines NEIPAs das ich zu hause braue, das aber so gut schmeckt wie eine teure Dose aus dem Craftbier Shop. Whirlpool Hops wurden "Dip gehoppt": 1 Stunde vorm Brau-Ende habe ich einen Liter 82°C warmes Wasser auf meine Whirlpool Hopfen im Gärbehälter gegeben. Inspiration: https://www.youtube.com/watch?v=9YvCUKLx73g
Witbier NHC 2024	Witbier	6 Gallons	1.049	1.012	4.94	17.85	4.08 °L	183	0
Author: RxBeers Boil Size: 7.575 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/5/2024 3:06 AM Notes: Brew Day Notes: Mash at XXX Runoff at XXX ph XX during mash ph pre boil 5.2 pre-boil sp gravity final sp gravity
Dwell In The Shadows (nugget Nectar V2)	American Strong Ale	23 Litres	1.063	1.011	6.86	108.76	14.67 °L	183	0
Author: FRLinux Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:44 AM Notes: Pitched in at 19 degrees C. Upped to 20C after day 4, then 21 for 2 days. Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
May The Haze Be With You	Specialty IPA: New England IPA	23 Litres	1.066	1.02	6.08	67.95	5.58 °L	183	0
Author: Munjo69 Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:23 AM Notes:
Palma Real	Experimental Beer	13 Litres	1.05	1.009	5.33	18.78	4.7 °L	183	0
Author: Fernando Corona Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 4:37 PM Notes:
Tripel/Saison BA Ding	Saison	32 Litres	1.058	1.001	7.51	24.9	4.6 °L	183	0
Author: DeBlauweUi Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:40 AM Notes: dry saison beer that can roleplay as tripel We'll decide what to do when the beer finished fermenting: -bottle as-is? -add fruit? -add honey? -dry hop? -etc. This base should get us something already nice and dry.
Jaime NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.32	0	12.01 °L	183	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:22 PM Notes:
Belgian Quad	Belgian Golden Strong Ale	20 Litres	1.1	1.021	10.35	14.4	34.15 °L	183	1
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 6:59 PM Notes:
Witbier	Witbier	5.25 Gallons	1.044	1.007	4.84	21.77	4.13 °L	183	0
Author: Gover Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 2:20 PM Notes:
Lucky Ginger Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.044	1.011	4.38	19.14	8.39 °L	183	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:05 AM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	183	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
Belgian Blond Ale, 230705	Belgian Blond Ale	21 Litres	1.066	1.02	6.02	13.21	3.82 °L	183	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 12:21 PM Notes:
Here I Gose Again	Gose	12.5 Gallons	1.054	1.012	5.52	12.91	4.02 °L	183	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 6/3/2023 6:54 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize fruit, add to fermenter and leave for an additional 7-10 days.
Custom Moasic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.3	38.14	4.24 °L	183	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:08 AM Notes:
Hazy	Specialty IPA: New England IPA	120 Litres	1.077	1.019	7.54	40.65	7.54 °L	183	0
Author: Uriel Ramirez Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:28 PM Notes:
Hazy Bois 22.5	Specialty IPA: New England IPA	837 Gallons	1.062	1.017	6.14	33.24	4.07 °L	183	0
Author: LagerSlayer Boil Size: 950 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:06 PM Notes:
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