Black Is Beautiful
|
Russian Imperial Stout
|
20.8 Litres |
1.081 |
1.016 |
8.49 |
62.74 |
38.54 °L
|
184 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:12 PM |
Notes: |
|
Citra Christmas Light Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.34 |
39.84 |
3.52 °L
|
184 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:13 PM |
Notes: |
|
Sweet Stout First
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
4.99 |
19.61 |
33.69 °L
|
184 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/22/2024 10:09 PM |
Notes: |
|
SHELLBACK
|
Dry Stout
|
310 Gallons |
10.899 |
2.8 |
4.31 |
16.95 |
33.18 °L
|
184 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 12:30 PM |
Notes: |
|
OATSIS
|
Oatmeal Stout
|
20 Litres |
12.316 |
4.297 |
4.31 |
78.07 |
30.46 °L
|
184 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:52 AM |
Notes: |
|
Peanut Butter Porter
|
Baltic Porter
|
2.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
6.15 °L
|
184 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:45 PM |
Notes: |
|
Honey I Shrunk The Irish
|
Irish Red Ale
|
2200 Litres |
12.862 |
3.321 |
5.12 |
0 |
17.65 °L
|
184 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:02 PM |
Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew
Make honey tea and add during ferm process.
Atleast 10% of honey malt. |
|
Awesome Recipe
|
Russian Imperial Stout
|
160 Gallons |
1.114 |
1.037 |
10.21 |
58.14 |
49.21 °L
|
184 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:22 PM |
Notes: |
|
New Orleans Coffee Milk Stout
|
Sweet Stout
|
1 Gallons |
1.063 |
1.019 |
5.8 |
30.36 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 6:00 AM |
Notes: |
|
Awesome Recipe
|
Southern English Brown
|
510 Gallons |
1.034 |
1.008 |
3.3 |
0 |
3.54 °L
|
184 |
0 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:23 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
20 Litres |
1.079 |
1.02 |
7.8 |
62.73 |
31.3 °L
|
184 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:19 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
21 Litres |
1.079 |
1.011 |
8.96 |
11.5 |
29.45 °L
|
184 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:12 PM |
Notes: |
|
Pacal’s Anwaltsgebrau
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.01 |
6.7 |
22.23 |
11.99 °L
|
184 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 20.53 psi |
Creation
Date: 8/15/2023 3:30 AM |
Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched. |
|
Mosaic Pale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.46 |
30.4 |
5.42 °L
|
184 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:30 PM |
Notes: |
|
ESB #1
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.051 |
1.013 |
5.05 |
69.76 |
9.33 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 12:32 PM |
Notes: |
|
Schaller Stout
|
Sweet Stout
|
2 Gallons |
1.076 |
1.021 |
7.28 |
0 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:48 AM |
Notes: |
|
Second Brew
|
American Pale Ale
|
21 Litres |
1.054 |
1.011 |
5.6 |
40.01 |
6.17 °L
|
184 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 6:02 AM |
Notes: |
|
Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.017 |
4.3 |
31.64 |
37.76 °L
|
184 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:33 AM |
Notes: |
|
Green Is Good
|
Dry Stout
|
64 Gallons |
1.063 |
1.016 |
6.17 |
51.18 |
42.94 °L
|
184 |
0 |
|
|
Boil
Size: 66.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:34 AM |
Notes: |
|
Stout
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.86 |
36.79 |
37.26 °L
|
184 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:07 AM |
Notes: |
|
|
|