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new wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday June 14th 2020

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

21.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.71 lb	American - White Wheat5.71 lb White Wheat	40	2.8	48.8%
4.86 lb	German - Bohemian Pilsner4.86 lb Bohemian Pilsner	38	1.9	41.5%
0.57 lb	American - Vienna0.57 lb Vienna	35	4	4.9%
0.57 lb	American - Carapils (Dextrine Malt)0.57 lb Carapils (Dextrine Malt)	33	1.8	4.9%
11.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	tett/hall1 oz tett/hall Hops	Pellet	3.1	Boil	15 min	4.32	33.3%
1 oz	tett/hall1 oz tett/hall Hops	Pellet	3.1	Boil	5 min	1.73	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	40 min	15.76	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	tett/hall (Pellet)	6.05	66.6%
1 oz	Perle (Pellet)	15.76	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.57 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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