All-grain Homebrew Beer Recipes

Page 9810 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
松本さん　ウィート	No Profile Selected	120 Litres	1.045	1.011	4.42	32.63	3.41 °L	184	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:04 AM Notes:
Screaming Weevil Pilsner	German Pilsner (Pils)	3 Gallons	1.049	1.007	5.49	26.55	3.08 °L	184	0
Author: Semper Sitientum Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2024 12:50 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks. Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that. Optional step mash: 15 mins @113 20 mins @140 30 mins @150 10 mins @168
Amarillo SMASH NZ Pilsner	No Profile Selected	21 Litres	1.052	1.01	5.57	35.38	3.75 °L	184	1
Author: Peter Smith Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:45 PM Notes:
RED ALE FB	Scottish Light 60/-	16 Litres	1.05	1.012	5	21.86	18.09 °L	184	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 6/14/2024 6:37 AM Notes:
Apa	No Profile Selected	25 Litres	1.053	1.014	5.16	46.77	5.58 °L	184	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:42 AM Notes:
吉田さん　玉ねぎ	No Profile Selected	1000 Litres	1.029	1.003	3.45	43.41	50 °L	184	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:59 AM Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール すっきりしている。甘みはなし、コクもなし。 大手ビールライク。飲みやすさ重視。 アップサイクルと玉ねぎのインパクト。 玉ねぎの香りあり(邪魔しない程度)。 苦みはあり→Backtoくらい。 スタイル：スパイスセゾンIPA？？ ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。 胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。 ALC:５％前後 色：理想はクリアな黄色
Josh’s Italian Pilsner #2	German Pilsner (Pils)	5 Gallons	1.046	1.008	4.95	45.83	3.96 °L	184	2
Author: Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/3/2024 2:12 PM Notes: 126F for 10 minutes 151F for 30 minutes 171F mash out Mash pH should be 5.2–5.3 Sparge liquor should be pH 5.5 (use lactic acid to lower pH) pH of 5.1 at start of fermentation
Pretty	No Profile Selected	1800 Litres	1.072	1.037	4.64	6.33	3.87 °L	184	0
Author: ZACO BREWING Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:35 AM Notes:
Vodka	No Profile Selected	45 Litres	1.06	1.005	7.17	0	1.56 °L	184	0
Author: Uriel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 9:02 AM Notes: Mash Recipe: 30L / 7.9 gal of strike water 4 kg / 8.8 lb Ale malt 1kg / 2.2lb Oats 3kg / 6.6 lb Potato flakes Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark. Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total) Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total Add 3 tsp of yeast nutrient Temp control to 38c and pitch 90g of Angel Red Lable
75 虎	No Profile Selected	550 Litres	1.043	1.006	4.83	14.34	3.17 °L	184	0
Author: okei Boil Size: 669.76 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 10:34 AM Notes:
N6pilsen	German Pilsner (Pils)	40 Litres	1.066	1.012	7.12	28.55	5.45 °L	184	0
Author: richi Boil Size: 46.91 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:30 PM Notes:
La Espera Prolongada	No Profile Selected	2.5 Gallons	1.102	1.025	10.03	0	4.99 °L	184	0
Author: nkgarfield Boil Size: 1.75 Gallons Boil Time: 1 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:51 PM Notes:
Mandolin	No Profile Selected	1700 Litres	1.057	1.014	5.65	17.9	4.73 °L	184	0
Author: Aventura Brewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:37 PM Notes:
Kane Imperial Stout	No Profile Selected	21 Litres	1.113	1.021	12.19	0	50 °L	184	0
Author: davidt Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:29 PM Notes:
Sour PA	No Profile Selected	5.5 Gallons	1.054	1.009	5.78	16.55	4.39 °L	184	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:56 PM Notes:
外谷さん　IPA	No Profile Selected	10 Litres	1.057	1.009	6.29	51.89	8.21 °L	184	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:56 AM Notes:
AI Hazy	No Profile Selected	5 Gallons	1.077	1.021	7.33	73.21	5.92 °L	184	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:27 AM Notes:
Bumbles IPA	No Profile Selected	5.5 Gallons	1.083	1.015	8.96	68.85	5.93 °L	184	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:50 PM Notes:
Stibor_Maryna_Lager	Premium American Lager	19 Litres	1.048	1.005	5.76	27.81	4.11 °L	184	0
Author: vtadd Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 230.9 g Creation Date: 5/21/2023 11:26 AM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.051	1.013	5.05	69.76	9.33 °L	184	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes:
« First ‹ Previous 9806 9807 9808 9809 9810 9811 9812 9813 9814 Next › Last »							Page 9810 of 10,935 20 Recipes of 218,681