This is a pressure fermented beer which is drinkable in 7 days including 2 days cold crash for clearing.
Ferment at 10 - 13 psi
25 deg C for 4 days
Cold crash on day 4 to 5 deg C
Dry hop in the fermenter on day 3
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Last Updated: 2020-06-02 16:29 UTC
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NEW Water Requirements:
052020
Equipment Profile Used
System Default
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Water Requirements:
052020
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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