All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Razz	Witbier	52 Litres	1.051	1.014	4.87	12.53	4.19 °L	205	0
Author: Bigbear88 Boil Size: 58.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:24 PM Notes: Tilsett bringebær 12 timer før coldcrash
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.016	9.02	23.8	4.93 °L	205	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:28 PM Notes: Batch #146
Gallows Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.018	7.5	21.89	11.33 °L	205	0
Author: Terry Lynch Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 1:39 PM Notes:
PB Belgian Single	Trappist Single	5.5 Gallons	1.05	1.011	5.07	27.18	4.32 °L	205	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 8:46 PM Notes:
Belgian Monastery	Trappist Single	21 Litres	1.054	1.013	5.37	25.45	5.59 °L	205	0
Author: Martins Beer Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:19 AM Notes:
Golden Dragon Redux	Belgian Blond Ale	3 Gallons	1.078	1.018	7.89	33.42	6.47 °L	205	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:22 AM Notes:
PB0183 Quad 01/05/2024	Belgian Dark Strong Ale	185 Gallons	1.092	1.018	9.77	30.67	26.11 °L	205	0
Author: rivesborland Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/11/2023 8:00 AM Notes: NOTE: We are targeting only 5 bbl into the FV to ensure plenty of headspace for a vigorous fermentation. run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total rest time) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish relatively dry compared to the high starting gravity Lauter and sparge very slowly taking between 60 to 90 min to collect 205 gal gal in kettle. note lower volume at start of boil due to targeting only 5 bbl. Start pump on lowest speed (20 or 25%) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. Add candi syrup with 60 min remaining in the boil add yeastx, whirfloc, and dextrose with 15 min left in boil whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 64 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 90 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. repitch combo of WLP545 Belgian Strong Ale and WLP530 Abbey Ale yeast harvested from PB0180 Trappist Tripel. Pitch as much good thick slurry as possible (at least 50 lb)
Skalda Dubbel	Belgian Dubbel	21 Litres	15.363	3.745	6.3	17.85	16.59 °L	205	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 10/28/2023 12:25 PM Notes:
Pat’s Belgian Single 2023	Trappist Single	5.5 Gallons	1.049	1.011	4.98	41.12	4.64 °L	205	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:51 PM Notes:
Wit	Witbier	465 Gallons	1.049	1.014	4.59	12.2	3.59 °L	205	0
Author: trees Boil Size: 521 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:07 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	205	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
Awesome Recipe	Belgian Tripel	30 Litres	1.061	1.013	6.35	0	3.25 °L	205	0
Author: Boil Size: 32.85 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:29 PM Notes:
Awesome Recipe	Bière de Garde	6 Gallons	1.072	1.011	8.05	27.04	6.99 °L	205	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:50 PM Notes:
Witbier	Witbier	30 Litres	1.054	1.013	5.35	0	3.8 °L	205	0
Author: Chipres Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 2:53 PM Notes:
Hem Saison	Saison	21 Litres	1.065	1.012	7.07	23.82	4.6 °L	205	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:18 AM Notes:
Awesome Recipe	Belgian Blond Ale	22 Litres	1.041	1.01	4	0	2.97 °L	205	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:16 PM Notes:
Germen Pilsner 15 Apr 2019	Belgian Golden Strong Ale	44 Litres	1.091	1.023	8.93	0	4.64 °L	205	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:36 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.014	9.6	29.15	5.04 °L	205	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:48 PM Notes:
Awesome Recipe	Roggenbier	2.5 Gallons	1.057	1.014	5.66	0	24.62 °L	205	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:30 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.042	1	5.51	0	0.93 °L	205	0
Author: Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:06 AM Notes:
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