Awesome Recipe
|
Berliner Weisse
|
500 Litres |
1.063 |
1.014 |
6.42 |
0 |
4.87 °L
|
205 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 12:38 PM |
Notes: |
|
IPA-Nema
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
7.04 |
57.31 |
7.84 °L
|
205 |
0 |
|
|
Boil
Size: 28.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 10:19 PM |
Notes: |
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SPRUCE Tip Beer - Brulosophy + My Notes
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.07 |
46.4 |
9.33 °L
|
205 |
0 |
|
|
Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:03 AM |
Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/
SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer
SAME water chem as Basil |
|
Brew Fort IPA (All Grain)
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.46 |
63.88 |
6.5 °L
|
205 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 9:09 PM |
Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
11 Gallons |
1.061 |
1.011 |
6.46 |
76.87 |
35.6 °L
|
205 |
0 |
|
|
Boil
Size: 15.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:31 AM |
Notes: |
|
Cali Red
|
American Strong Ale
|
230 Gallons |
1.058 |
1.013 |
5.91 |
46.43 |
24.9 °L
|
205 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:08 PM |
Notes: |
|
EL Citra
|
Specialty IPA: Red IPA
|
75 Litres |
13.163 |
3.402 |
5.24 |
54.27 |
6.18 °L
|
205 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:48 AM |
Notes: |
|
Ale Ale
|
American IPA
|
25 Litres |
1.046 |
1.015 |
4.07 |
56.02 |
3.98 °L
|
205 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115 g |
Creation
Date: 5/2/2023 7:06 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.017 |
6.62 |
0 |
12.04 °L
|
205 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:19 PM |
Notes: |
|
A Hope And A Prayer
|
Double IPA
|
6 Gallons |
1.076 |
1.02 |
7.43 |
66.85 |
4.97 °L
|
205 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:03 PM |
Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time.
11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka. |
|
Awesome Recipe
|
American Strong Ale
|
4.2 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.75 °L
|
205 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:16 AM |
Notes: |
|
Antracipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.076 |
1.017 |
7.83 |
0 |
30.79 °L
|
205 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:51 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.157 |
1.039 |
15.47 |
85.74 |
17.4 °L
|
205 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:02 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
205 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:45 AM |
Notes: |
|
Mitch Davis
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
0 |
4.26 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:20 AM |
Notes: |
|
Wind Shift
|
Double IPA
|
5 Gallons |
1.104 |
1.026 |
10.26 |
0 |
14.69 °L
|
205 |
0 |
|
Author:
|
|
KcOldSchool
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:19 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.058 |
1.011 |
6.13 |
61.23 |
14.2 °L
|
205 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 4:45 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
82.79 |
36.23 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:49 PM |
Notes: |
|
Brut
|
Specialty IPA: White IPA
|
80 Litres |
1.049 |
1.007 |
5.57 |
33.17 |
2.94 °L
|
205 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:40 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.95 °L
|
205 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:14 AM |
Notes: |
|
|
|