All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20 Litres	1.043	1.007	4.67	24.54	13.82 °L	248	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:57 PM Notes:
H&T Plum Tree Barleywine	English Barleywine	2 Gallons	1.102	1.023	10.32	52.66	16.8 °L	248	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 AM Notes:
Winter Bonfire Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.019	5.12	28.76	28.73 °L	248	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/14/2024 3:04 PM Notes: - Toast oats at 350F on pan covered with foil. Check every 5 minutes until golden brown.
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.012	5.44	34.04	12.12 °L	248	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 25.2 g Creation Date: 12/8/2022 7:18 PM Notes:
Honey Ale Mk.2	British Strong Ale	20.8 Litres	1.061	1.012	6.38	7.8	10.58 °L	248	0
Author: James KP Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:28 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.057	1.019	4.97	46.22	9 °L	248	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2022 11:18 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.055	1.013	5.45	22.46	20.73 °L	248	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/3/2020 1:28 AM Notes:
Amarillo Smash	Blonde Ale	5.75 Gallons	1.063	1.015	6.37	26.88	4.11 °L	248	0
Author: nkryptit Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:24 PM Notes:
Nandasena Stout	Scottish Export	10 Litres	1.078	1.018	7.85	81.02	50 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 8.5 g Creation Date: 7/15/2020 11:16 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.046	1.008	4.91	0	50 °L	248	0
Author: Chunk Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:57 AM Notes:
Red Canyon	Irish Red Ale	5 Gallons	1.053	1.015	4.96	26.48	17.98 °L	248	0
Author: ScottDuv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:18 PM Notes:
Scrap Of Oats Leftover Stout	Oatmeal Stout	21 Litres	1.048	1.01	4.98	0	50 °L	248	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:07 PM Notes:
Scottish	Scottish Heavy	19 Litres	1.057	1.01	6.07	9.83	9.52 °L	248	0
Author: Palo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 12/12/2019 1:05 PM Notes:
Retornando	Blonde Ale	35 Litres	1.028	1.006	2.97	43.4	6.45 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 222.4 g Creation Date: 9/12/2019 7:49 PM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	248	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.053	1.011	5.5	32.79	13.27 °L	248	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:40 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.048	1.012	4.71	0	3.45 °L	248	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:53 AM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.051	1.009	5.58	15.2	4.58 °L	248	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:20 PM Notes:
Irish Stout -All Grain	Irish Stout	5.25 Gallons	1.057	1.016	5.34	28.78	39.2 °L	248	0
Author: Duncan1978 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/8/2018 1:02 AM Notes:
Awesome Recipe	Irish Stout	5.25 Gallons	1.066	1.017	6.51	0	7.9 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:44 PM Notes:
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