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red ale

174 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 26.5 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Share: <EMBED>
1.053
1.011
5.5%
32.79
13.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.3 kg CaraAroma0.3 kg CaraAroma 34 130 6.7%
0.2 kg CaraRed0.2 kg CaraRed 34 20 4.4%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Amarillo20 g Amarillo HopsPellet8.6Boil90 min25.56
10 g Amarillo10 g Amarillo HopsPellet8.6Boil20 min7.24
10 g Amarillo10 g Amarillo HopsPellet8.6Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion68 C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.5%, IBU 32.79, SRM 13.27, Fermentables: (Maris Otter Pale, CaraAroma, CaraRed) Hops: (Amarillo)
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View Count: 11
Brew Count: 0
Last Updated: 2019-04-17 09:06 UTC
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