|
IPA Centelleante
|
Specialty IPA: Rye IPA
|
19 Litres |
1.064 |
1.012 |
6.89 |
67.87 |
10.09 °L
|
254 |
0 |
|
|
|
| Boil
Size: 36.55 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:37 AM |
| Notes: |
|
|
Twice Twice Baby Large Format
|
American Strong Ale
|
120 Gallons |
1.087 |
1.016 |
9.26 |
28.49 |
4.48 °L
|
254 |
0 |
|
|
|
| Boil
Size: 137.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:09 PM |
| Notes: |
|
|
Battery Belgian Ale 7/6
|
Belgian Pale Ale
|
4 Gallons |
1.048 |
1.012 |
4.77 |
36.79 |
5.19 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:44 PM |
| Notes: |
|
|
Grisette #9
|
Belgian Pale Ale
|
5 Gallons |
1.035 |
1.005 |
3.86 |
22.38 |
2.48 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 5:19 PM |
| Notes: |
|
|
Pliny The Lager
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
180.71 |
7.91 °L
|
254 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:45 PM |
| Notes: |
|
|
Björnekulla DIPA
|
Double IPA
|
20 Litres |
1.082 |
1.013 |
9.11 |
141.32 |
9.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/12/2023 1:39 PM |
Notes: Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow
Add dry hops after high krauzen phase for 7 days |
|
|
Spring CDA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.66 |
66.13 |
27.99 °L
|
254 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:38 PM |
| Notes: |
|
|
Yellowstone Blonde
|
Witbier
|
5 Gallons |
1.044 |
1.01 |
4.45 |
0 |
3.46 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 2/10/2023 6:03 PM |
| Notes: |
|
|
Midnight Passion Black IPA
|
Specialty IPA: Black IPA
|
20 Gallons |
1.06 |
1.013 |
6.27 |
62.12 |
50 °L
|
254 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/30/2022 2:47 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
18.5 Litres |
1.075 |
1.014 |
7.97 |
63.52 |
6.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/23/2021 6:28 PM |
| Notes: |
|
|
SnowWhat?
|
Specialty IPA: Black IPA
|
98 Gallons |
1.057 |
1.013 |
5.8 |
58.37 |
36.36 °L
|
254 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:53 PM |
| Notes: |
|
|
Dark Surprise
|
Specialty IPA: Black IPA
|
23 Litres |
1.067 |
1.016 |
6.63 |
68.44 |
25.48 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
67.71 |
6.28 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 12:03 AM |
| Notes: |
|
|
Dickies IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.046 |
1.011 |
4.62 |
66.64 |
4.61 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/29/2020 12:00 PM |
| Notes: |
|
|
Dipa
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.068 |
1.013 |
7.23 |
77.43 |
12.85 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/21/2020 9:25 PM |
| Notes: |
|
|
Tripel Belgian
|
Belgian Pale Ale
|
18 Litres |
1.086 |
1.018 |
8.9 |
25.6 |
4.45 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:35 PM |
| Notes: |
|
|
Peach Hibiscus Sour
|
Berliner Weisse
|
220 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.17 °L
|
254 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:11 PM |
| Notes: |
|
|
Ipa Equipo Chico
|
Double IPA
|
30 Litres |
1.068 |
1.014 |
7.06 |
67.18 |
8.03 °L
|
254 |
0 |
|
|
Author:
|
|
Arya
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
7.01 |
4.11 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
21 Litres |
1.064 |
1.011 |
6.87 |
63.2 |
15.96 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:09 PM |
| Notes: |
|
|
|
|