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Riverside IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

52.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Canadian - Pale 2-Row7.4 kg Pale 2-Row	36	1.75	86.9%
440 g	German - Vienna440 g Vienna	37	4	5.2%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	1.2%
580 g	German - Carapils580 g Carapils	35	1.3	6.8%
8,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	60 min	18.69	11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.13	12.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.13	12.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	5 min	4.08	12.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.92	12.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.61	18.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand	0 min	6.52	18.9%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Centennial (Pellet) 89 g Centennial (Pellet) Hops	36.26	56%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.74	31.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.08	12.6%
159 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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