|
Chocolate Chip Golden Ale
|
British Golden Ale
|
2.5 Gallons |
1.052 |
1.014 |
5 |
18.75 |
6.91 °L
|
251 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:25 AM |
Notes: Spread out pumpkin on baking sheet sprinkle with 8oz brown sugar and bake for ~30 minutes at 325.
1st pumpkin add (30oz) in mash
Second Pumpkin add (15 oz in a bag) as wort fills kettle + 1 sleeve graham crackers. Wring out bag after sparge.
Third Pumpkin add (15 oz in a bag) at whirlpool + 1 sleeve graham cracker. Wring out bag after whirlpool.
|
|
|
Yorkshire
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.008 |
3.3 |
33.17 |
8.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:32 AM |
| Notes: |
|
|
Hefeweizen Split Batch
|
Weissbier
|
36 Litres |
1.047 |
1.01 |
4.81 |
10.47 |
3.54 °L
|
251 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.054 |
1.01 |
5.81 |
26.8 |
3.39 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:06 PM |
| Notes: |
|
|
Jungle Boogie Meets Hank
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.89 |
35.36 |
4.12 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:46 PM |
| Notes: |
|
|
JW1.6
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.13 |
33.26 |
7.17 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 7:57 PM |
| Notes: |
|
|
Galaxy Session Ale - Cubed
|
British Golden Ale
|
21 Litres |
1.04 |
1.008 |
4.21 |
27.2252 |
4 °L
|
251 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:52 PM |
| Notes: |
|
|
Weiss De Fim De Ano 2020
|
Weissbier
|
12 Litres |
1.053 |
1.014 |
5.12 |
17.89 |
5.44 °L
|
251 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:00 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.065 |
1.015 |
6.5 |
13.17 |
13.91 °L
|
251 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 5:28 PM |
| Notes: |
|
|
Savuvehnnä
|
Weissbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
17.74 |
6.66 °L
|
251 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:09 PM |
| Notes: |
|
|
Bavarian Wheat
|
Weissbier
|
17.5 Gallons |
1.041 |
1.008 |
4.27 |
10.62 |
3.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 AM |
| Notes: |
|
|
Tamsus Kvietys
|
Weizenbock
|
13 Litres |
1.07 |
1.017 |
6.88 |
28.65 |
19.04 °L
|
251 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
28.8 |
3.6 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:04 AM |
| Notes: |
|
|
Sour Meio A Meio
|
Weissbier
|
40 Litres |
1.047 |
1.009 |
5.05 |
27.26 |
4.76 °L
|
251 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:10 AM |
| Notes: |
|
|
Baijerilainen Wehnäbock
|
Weizenbock
|
22 Litres |
1.076 |
1.019 |
7.47 |
21.84 |
7.67 °L
|
251 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:09 PM |
| Notes: |
|
|
German Hef
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
10.81 |
4.1 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:15 PM |
| Notes: |
|
|
Cerveja Arrombadinha
|
Weissbier
|
20.8 Litres |
1.055 |
1.008 |
6.25 |
10.33 |
3.6 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:37 PM |
| Notes: |
|
|
London Pride No Sparge
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.018 |
5.54 |
1.11 |
10.52 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:53 AM |
| Notes: |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
40 Litres |
1.049 |
1.012 |
4.85 |
15.2 |
9.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:29 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.38 |
17.19 |
16.88 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:44 PM |
| Notes: |
|
|
|
|