Trigo
|
Weissbier
|
19 Litres |
1.06 |
1.012 |
6.27 |
15.83 |
4.84 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:30 AM |
Notes: |
|
La Birra Bruna
|
Ordinary Bitter
|
20.8 Litres |
1.058 |
1.016 |
5.52 |
30.09 |
13.24 °L
|
210 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 12/22/2024 9:33 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.046 |
1.009 |
4.78 |
29.53 |
26.35 °L
|
210 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:31 AM |
Notes: |
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.052 |
1.013 |
5.11 |
0 |
12.85 °L
|
210 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:20 PM |
Notes: |
|
Tropical Island - German IPA
|
Weizenbock
|
50 Litres |
1.082 |
1.022 |
7.89 |
30.79 |
5.26 °L
|
210 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:30 PM |
Notes: |
|
Evan Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.53 |
26.65 |
10.71 °L
|
210 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/17/2023 12:38 AM |
Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg. |
|
HAT TRICK
|
Baltic Porter
|
5 Gallons |
22.318 |
4.047 |
10.17 |
51.37 |
29.41 °L
|
210 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 0.5 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:28 PM |
Notes: |
|
EKG Bitter 4.5 - 5
|
Ordinary Bitter
|
22 Litres |
1.053 |
1.013 |
5.2 |
0 |
9.19 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:12 AM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.26 |
28.41 |
18.87 °L
|
210 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:06 PM |
Notes: |
|
WifesInn
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
24.25 |
3.62 °L
|
210 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:48 PM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.065 |
1.01 |
7.29 |
9.05 |
13.4 °L
|
210 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:55 PM |
Notes: |
|
Dopple Sticke Alt
|
Doppelbock
|
5 Gallons |
1.08 |
1.013 |
8.74 |
63.69 |
21.68 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:01 AM |
Notes: |
|
Reindeer Dog
|
Doppelbock
|
16 Litres |
1.077 |
1.012 |
8.52 |
59.2 |
7.82 °L
|
210 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 8/31/2020 4:58 PM |
Notes: |
|
Weiss
|
Weissbier
|
22 Litres |
1.053 |
1.016 |
4.76 |
17.59 |
3.72 °L
|
210 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 252.2 g |
Creation
Date: 8/1/2020 9:47 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
2200 Litres |
1.087 |
1.024 |
8.18 |
37.36 |
37.46 °L
|
210 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:27 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.07 °L
|
210 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:28 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
45 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.67 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:59 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.15 °L
|
210 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:55 AM |
Notes: |
|
Kimbeerly Weizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.83 |
4.72 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 10.5 oz |
Creation
Date: 8/23/2019 8:26 AM |
Notes: |
|
X-piator
|
Doppelbock
|
20 Litres |
1.09 |
1.021 |
9.1 |
21.34 |
23.51 °L
|
210 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.1 g |
Creation
Date: 6/17/2019 1:33 PM |
Notes: |
|
|
|