|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12.5 Litres |
10.09 |
2.664 |
3.94 |
27.98 |
9.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:46 PM |
| Notes: |
|
|
2026 Championship Winning ESB
|
Special/Best/Premium Bitter
|
20 Litres |
1.059 |
1.014 |
5.91 |
42.66 |
10.24 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/4/2025 4:47 AM |
| Notes: |
|
|
AG89 Oak Beauty Xxvii
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.056 |
1.014 |
5.52 |
40.6 |
11.42 °L
|
259 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:26 PM |
| Notes: |
|
|
Mother Clucker
|
Special/Best/Premium Bitter
|
11 Gallons |
1.044 |
1.01 |
4.45 |
32.04 |
12.01 °L
|
259 |
2 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:10 PM |
| Notes: |
|
|
WEED, FEED, AND MOW
|
Cream Ale
|
5.2 Gallons |
13.27 |
2.889 |
5.57 |
18.33 |
4.23 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/11/2023 7:39 PM |
Notes: Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de
levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
|
|
|
Spooky Ship
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.019 |
4.79 |
27.15 |
44.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/26/2022 8:49 PM |
| Notes: I have really enjoyed this brew. It is based loosely on a ghost ship clone. I used a kveik yeast and altered a couple of grains based on what I could actually get. I am pleased with the results and would be happy to pay to get this on draught or bottle. I cannot say if it’s near to the taste of ghost ship as I can’t get it in central france…? |
|
|
Old Hobo
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:13 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
22.52 |
3.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:32 PM |
| Notes: |
|
|
Birthday 3
|
Standard/Ordinary Bitter
|
50 Litres |
1.056 |
1.011 |
5.92 |
43.85 |
7.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:30 AM |
| Notes: |
|
|
Own Type
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.01 |
5.47 |
34.34 |
7.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
110 Litres |
1.058 |
1.014 |
5.66 |
22.24 |
5.55 °L
|
259 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:25 AM |
| Notes: |
|
|
Session PA
|
Standard/Ordinary Bitter
|
750 Litres |
1.037 |
1.006 |
4.04 |
30.65 |
3.09 °L
|
259 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 775 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:11 PM |
| Notes: |
|
|
ONE {SMASHED} EYED
|
Blonde Ale
|
11 Gallons |
1.046 |
1.012 |
4.55 |
26.17 |
2.89 °L
|
259 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5 Gallons |
1.048 |
1.011 |
4.9 |
29.17 |
5.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: Molasses |
Priming Amount: 5.9 oz |
Creation
Date: 9/27/2019 11:19 PM |
| Notes: |
|
|
Amber
|
California Common Beer
|
60 Litres |
1.053 |
1.012 |
5.45 |
23.89 |
9.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 192.3 g |
Creation
Date: 5/13/2019 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
26.44 |
3.02 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:26 AM |
| Notes: |
|
|
Stock Ale
|
Kölsch
|
475 Litres |
1.04 |
1.01 |
3.97 |
8.84 |
3.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:27 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
217 Gallons |
12.01 |
2.805 |
4.92 |
19.13 |
3.13 °L
|
259 |
0 |
|
|
|
| Boil
Size: 227 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.055 |
1.014 |
5.4 |
12.12 |
5.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 11:00 PM |
| Notes: |
|
|
AVENTURA GALEGA
|
Kölsch
|
25 Litres |
1.042 |
1.007 |
4.62 |
20.62 |
3.53 °L
|
259 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:48 PM |
| Notes: |
|
|
|
|