All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gonzo	American Porter	23 Litres	1.077	1.018	7.65	0	40.89 °L	251	0
Author: TrukDrake Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:59 PM Notes:
Half Step Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.57	30.53	28.78 °L	251	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:20 PM Notes: Bought the ingredients in person from Brew Meister on 11/13/24. This sat in my garage the whole time.
아메리칸 앰버에일	American Amber Ale	20 Litres	1.063	1.016	6.18	28.26	11.29 °L	251	0
Author: Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:31 AM Notes:
Plunder	American Porter	5 Gallons	1.048	1	6.36	0	9.72 °L	251	0
Author: Boil Size: 5.05 Gallons Boil Time: 2 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 5/14/2024 6:19 AM Notes: this beer is very dark ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed (with wead) step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2 (wihtout weed begin at step 2) step 2: 5lb 2 row malt (6row or nay base malt works) 1lb crystl malt (or any pilsner style malt) 1lb flaked rye wrap in cheese cloth for a process called sparging in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes batch sparge until volume of 5 gallons is reached (batch sparging is a process of using the same bag for multiple batchs) add 1 liter brewed coffee 1 cup molasses 4 ounces cocao powder 4 ounces willamette hops boil 2 minutes mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way allow at least 6 hours to cool before you transfer to glass carboy attach air lock pitch yeast at room temperature it ferments for 17 days on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles then you wait exactly one month before putting them in the refrigerator
Stout Choconoisette	American Stout	20 Litres	1.063	1.016	6.13	36.4	30.53 °L	251	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 10/12/2023 1:21 AM Notes:
Porter	American Porter	250 Litres	1.057	1.011	6.04	15.53	40.82 °L	251	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 10:29 PM Notes:
STOUT	American Porter	20.8 Litres	1.09	1.017	9.58	9.29	50 °L	251	0
Author: EduMA CraftBeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:21 PM Notes:
15 Ton	American Stout	62 Gallons	1.07	1.02	6.52	37.79	37.56 °L	251	0
Author: Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2023 6:48 PM Notes:
Porter 2.18.2022	American Porter	295 Gallons	1.07	1.015	7.17	0	32.43 °L	251	0
Author: Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 9:32 PM Notes:
Awesome Recipe	American Brown Ale	22 Litres	1.069	1.017	6.8	28.4	24.71 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:07 PM Notes:
Victory At Lake	American Porter	20 Litres	1.069	1.018	6.75	59.63	37.02 °L	251	0
Author: CrisT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:41 PM Notes:
Porter	American Porter	11 Gallons	1.06	1.014	6.02	0	41.68 °L	251	0
Author: BrianD3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 7:03 PM Notes:
3조	American Brown Ale	20 Litres	1.051	1.011	5.32	26.52	19.41 °L	251	0
Author: KWANY Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:16 AM Notes:
Awesome Recipe	American Amber Ale	10 Gallons	1.059	1.015	5.81	27.96	17.83 °L	251	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:28 PM Notes:
Chocolate Stout	American Stout	11 Gallons	1.075	1.013	8.06	38.19	50 °L	251	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:00 PM Notes:
Coffee Stout	American Stout	2.75 Gallons	1.088	1.026	8.12	0	41.85 °L	251	0
Author: Brewski93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:17 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.076	1.026	6.52	35.06	8.94 °L	251	0
Author: shippy Boil Size: 5.9 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/2/2019 7:43 PM Notes:
Milk Stout	American Porter	10 Gallons	1.069	1.023	6.02	24.44	44.74 °L	251	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:34 PM Notes:
Awesome Recipe	American Porter	23 Litres	1.049	1.012	4.86	0	27.49 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:35 PM Notes:
Awesome Recipe	American Stout	1.3 Gallons	1.054	1.012	5.51	29.75	31.07 °L	251	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:15 PM Notes:
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