|
Gonzo
|
American Porter
|
23 Litres |
1.077 |
1.018 |
7.65 |
0 |
40.89 °L
|
251 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:59 PM |
| Notes: |
|
|
Half Step Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
30.53 |
28.78 °L
|
251 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:20 PM |
| Notes: Bought the ingredients in person from Brew Meister on 11/13/24. This sat in my garage the whole time. |
|
|
아메리칸 앰버에일
|
American Amber Ale
|
20 Litres |
1.063 |
1.016 |
6.18 |
28.26 |
11.29 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:31 AM |
| Notes: |
|
|
Plunder
|
American Porter
|
5 Gallons |
1.048 |
1 |
6.36 |
0 |
9.72 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 2 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 5/14/2024 6:19 AM |
Notes: this beer is very dark
ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed
(with wead)
step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2
(wihtout weed begin at step 2)
step 2: 5lb 2 row malt (6row or nay base malt works)
1lb crystl malt (or any pilsner style malt)
1lb flaked rye
wrap in cheese cloth for a process called sparging
in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer
sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes
batch sparge until volume of 5 gallons is reached
(batch sparging is a process of using the same bag for multiple batchs)
add 1 liter brewed coffee
1 cup molasses
4 ounces cocao powder
4 ounces willamette hops
boil 2 minutes
mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way
allow at least 6 hours to cool
before you
transfer to glass carboy
attach air lock
pitch yeast at room temperature
it ferments for 17 days
on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants
natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate
after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles
then you wait exactly one month before putting them in the refrigerator |
|
|
Stout Choconoisette
|
American Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
36.4 |
30.53 °L
|
251 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 10/12/2023 1:21 AM |
| Notes: |
|
|
Porter
|
American Porter
|
250 Litres |
1.057 |
1.011 |
6.04 |
15.53 |
40.82 °L
|
251 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 10:29 PM |
| Notes: |
|
|
STOUT
|
American Porter
|
20.8 Litres |
1.09 |
1.017 |
9.58 |
9.29 |
50 °L
|
251 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 8:21 PM |
| Notes: |
|
|
15 Ton
|
American Stout
|
62 Gallons |
1.07 |
1.02 |
6.52 |
37.79 |
37.56 °L
|
251 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:48 PM |
| Notes: |
|
|
Porter 2.18.2022
|
American Porter
|
295 Gallons |
1.07 |
1.015 |
7.17 |
0 |
32.43 °L
|
251 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
22 Litres |
1.069 |
1.017 |
6.8 |
28.4 |
24.71 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:07 PM |
| Notes: |
|
|
Victory At Lake
|
American Porter
|
20 Litres |
1.069 |
1.018 |
6.75 |
59.63 |
37.02 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:41 PM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.06 |
1.014 |
6.02 |
0 |
41.68 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:03 PM |
| Notes: |
|
|
3조
|
American Brown Ale
|
20 Litres |
1.051 |
1.011 |
5.32 |
26.52 |
19.41 °L
|
251 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
27.96 |
17.83 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:28 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
11 Gallons |
1.075 |
1.013 |
8.06 |
38.19 |
50 °L
|
251 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:00 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
2.75 Gallons |
1.088 |
1.026 |
8.12 |
0 |
41.85 °L
|
251 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.076 |
1.026 |
6.52 |
35.06 |
8.94 °L
|
251 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 6/2/2019 7:43 PM |
| Notes: |
|
|
Milk Stout
|
American Porter
|
10 Gallons |
1.069 |
1.023 |
6.02 |
24.44 |
44.74 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
23 Litres |
1.049 |
1.012 |
4.86 |
0 |
27.49 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1.3 Gallons |
1.054 |
1.012 |
5.51 |
29.75 |
31.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:15 PM |
| Notes: |
|
|
|
|