|
Imperial IPA USA-UK
|
Imperial IPA
|
35 Litres |
1.078 |
1.02 |
7.64 |
97.46 |
11.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:05 PM |
| Notes: |
|
|
AHS American IPA I (14B)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
60.7 |
11.51 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 1:58 PM |
| Notes: |
|
|
German Funk
|
English IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
44.72 |
6.96 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:39 PM |
| Notes: |
|
|
Achilty Light
|
English IPA
|
20 Litres |
1.055 |
1.013 |
5.52 |
41.8 |
15.72 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:53 AM |
| Notes: |
|
|
Rye IPA Columbus Saaz
|
American IPA
|
15 Litres |
1.059 |
1.012 |
6.18 |
47.07 |
10.44 °L
|
259 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 7/10/2021 10:27 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.047 |
1.011 |
4.68 |
23.85 |
12.47 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:38 PM |
| Notes: |
|
|
Ipa 2020#3
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
65.92 |
6.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/7/2020 5:41 PM |
| Notes: |
|
|
Ipa Centenial (30L)
|
American IPA
|
30 Litres |
1.053 |
1.01 |
5.72 |
58.8 |
5.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:39 PM |
Notes: DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM
Whirpool durante 10 minutos
14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop |
|
|
Pale Ale Maaku
|
American IPA
|
50 Litres |
14.355 |
3.722 |
5.74 |
55.46 |
3.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:07 PM |
| Notes: |
|
|
Prova Ipa
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.39 |
38.16 |
7.61 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8.2 Litres |
1.073 |
1.017 |
7.43 |
146.21 |
16 °L
|
259 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:18 PM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.19 |
60.44 |
4.32 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2019 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
6.02 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/22/2019 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.05 |
1.011 |
5.17 |
82.8 |
7.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 9/17/2019 1:56 PM |
| Notes: |
|
|
Flat 10p - NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.53 |
30.44 |
4.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:55 AM |
| Notes: |
|
|
Network Braggot Collab
|
American IPA
|
372 Gallons |
3.46 |
0.041 |
1.76 |
0 |
1.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:18 PM |
| Notes: |
|
|
Network Braggot Collab
|
American IPA
|
372 Gallons |
3.46 |
0.041 |
1.76 |
0 |
1.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:16 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
22 Litres |
1.062 |
1.01 |
6.76 |
65.75 |
11.35 °L
|
259 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:41 PM |
| Notes: |
|
|
Humleriket
|
American IPA
|
23 Litres |
1.05 |
1.012 |
5.06 |
31.34 |
5.07 °L
|
259 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:33 PM |
| Notes: Husk å rehydrer gjær, og tilføre nok oksygen til vørter. |
|
|
Saison
|
Saison
|
20 Litres |
1.046 |
1.003 |
5.64 |
25.33 |
4.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:08 PM |
| Notes: |
|
|
|
|