All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frete	Trappist Single	20.8 Litres	1.056	1.011	5.92	11.24	6.23 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 10/19/2020 3:48 PM Notes:
Try This	Saison	5.5 Gallons	1.06	1.009	6.68	29.78	5.3 °L	253	0
Author: Brewmaster Brent Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:06 AM Notes:
Let It Linger Cranberry Farmhouse Ale	Saison	542 Gallons	1.058	1.015	5.57	23.79	7.75 °L	253	0
Author: HavocBrewingCo Boil Size: 568.88 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:47 PM Notes:
Sons Of The South Saison	Saison	5.5 Gallons	1.062	1.009	6.87	28.38	5.16 °L	253	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/19/2024 10:27 PM Notes: Wort PH 5.25 Pre-Boil Gravity 1.047 OG 1.062
Spalter Select Peach Saison	Saison	5.5 Gallons	1.055	1.005	6.63	30.3	3.86 °L	253	0
Author: Brew Captain Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 2:13 AM Notes:
Rompecabezas - Saison	Saison	20 Litres	1.065	1.012	6.88	16.68	4.19 °L	253	0
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:31 PM Notes:
INTENSIDAD	Belgian Golden Strong Ale	430 Litres	1.054	1.015	5.17	16.7	4.55 °L	253	0
Author: Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:29 PM Notes:
Corn Hole	Saison	5 Gallons	1.059	1.012	6.17	26.98	3.61 °L	253	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:18 AM Notes:
PB American Barleywine 11/05/2020	American Barleywine	105 Gallons	1.087	1.014	9.55	97.57	15 °L	253	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 11/2/2020 8:45 PM Notes: ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil pitch 4 containers harvested US-05 Ferment @ 64 F O2 for 3 min @ 3 L/min carbonate to 2.3 volumes
Davids Bday Brew	Saison	5.5 Gallons	1.05	1.013	4.96	0	3.5 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:46 PM Notes:
Awesome Recipe	Bière de Garde	50 Litres	1.049	1.012	4.82	0	7.74 °L	253	0
Author: Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:16 PM Notes:
Lord Nelson	Saison	20 Litres	1.061	1.01	6.64	26.62	3.9 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 130 Creation Date: 9/19/2020 1:38 PM Notes:
Belgian Trappist	Belgian Dubbel	20 Gallons	1.084	1.02	8.4	0	11.33 °L	253	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 5:07 PM Notes:
Awesome Recipe	Witbier	2.2 Gallons	1.031	1.008	3.01	0	2.31 °L	253	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:44 AM Notes:
Saison2020	Saison	6.5 Gallons	1.056	1.008	6.37	32.85	3.96 °L	253	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:46 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.052	1.014	4.94	21.84	10.64 °L	253	0
Author: LlaqtaBrewCo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 3/9/2020 10:55 PM Notes:
Farmhouse 2020	Saison	5 Gallons	1.079	1.008	9.75	34.23	5.33 °L	253	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:21 PM Notes: first run: 26-8 = 18qt sparge: 28-18= 10qt pitched at 72 og: 1.078 fg(before grape and brett): 1.011-12 brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008 Keg conditioned with honey to 2.2 vol
Wheat	Witbier	63 Gallons	1.053	1.013	5.24	26.81	5.39 °L	253	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:12 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.057	1.012	5.93	78.09	5.57 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:18 PM Notes:
Awesome Recipe	American Barleywine	15 Litres	1.104	1.017	11.44	52.42	16.17 °L	253	0
Author: Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes:
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