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INTENSIDAD

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 430 liters (ending kettle volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

16.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	91.7%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	7.3%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	0.9%
109 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Leaf/Whole	20	Boil at 100 °C	60 min	5.37	7.1%
200 g	Saaz200 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.28	28.6%
100 g	Apollo100 g Apollo Hops	Leaf/Whole	20	Boil	5 min	2.14	14.3%
100 g	patagonia red100 g patagonia red Hops	Leaf/Whole	12.5	Boil	5 min	1.34	14.3%
50 g	Nugget50 g Nugget Hops	Leaf/Whole	14	Boil	60 min	3.76	7.1%
200 g	patagonia red 200 g patagonia red Hops	Leaf/Whole	12.5	Whirlpool at 85 °C	0 min	1.8	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Apollo (Leaf/Whole) 150 g Apollo (Leaf/Whole) Hops	7.51	21.4%
200 g	Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops	2.28	28.6%
300 g	patagonia red (Leaf/Whole) 300 g patagonia red (Leaf/Whole) Hops	3.14	42.9%
50 g	Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops	3.76	7.1%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 kg	Corn Sugar		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	400 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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