INTENSIDAD
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Apollo50 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil at 100 °C
|
60 min |
5.37 |
7.1% |
200 g |
Saaz200 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
2.28 |
28.6% |
100 g |
Apollo100 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
5 min |
2.14 |
14.3% |
100 g |
patagonia red100 g patagonia red Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
1.34 |
14.3% |
50 g |
Nugget50 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
3.76 |
7.1% |
200 g |
patagonia red 200 g patagonia red Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 85 °C
|
0 min |
1.8 |
28.6% |
700 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Apollo (Leaf/Whole) 150 g Apollo (Leaf/Whole) Hops |
|
7.51 |
21.4% |
200 g |
Saaz (Leaf/Whole) 200 g Saaz (Leaf/Whole) Hops |
|
2.28 |
28.6% |
300 g |
patagonia red (Leaf/Whole) 300 g patagonia red (Leaf/Whole) Hops |
|
3.14 |
42.9% |
50 g |
Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops |
|
3.76 |
7.1% |
700 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 kg |
Corn Sugar
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
350 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 439.63 L. Suggest reducing initial water volume to 45.4 L and adding 394.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 382.59 L
|
310.7 |
Strike water volume at mash thickness of 2.9 L/kg
|
310.7 |
Mash volume with grains
|
382.6 |
Grain absorption losses
|
-109 |
Remaining sparge water volume
|
269.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 439.6 L)
|
470 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume (equipment estimates 460.4 L)
|
430 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Estimated amount in fermentor
|
429 |
Total:
|
579.9
|
Equipment Profile Used: |
System Default |
"INTENSIDAD" Belgian Golden Strong Ale beer recipe by Brewer #394486. All Grain, ABV 5.17%, IBU 16.7, SRM 4.55, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Apollo, Saaz, patagonia red, Nugget, patagonia red ) Other: (Corn Sugar)
Last Updated and Sharing
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- Last Updated: 2023-05-02 21:15 UTC