|
Awesome Recipe
|
Saison
|
60 Litres |
1.038 |
1.008 |
4 |
24.53 |
3.27 °L
|
262 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:18 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.019 |
8.35 |
26.17 |
27.16 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:19 PM |
| Notes: |
|
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
50 Litres |
1.094 |
1.009 |
11.15 |
25.7 |
4.91 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 6:25 PM |
| Notes: |
|
|
Whitley County Cream
|
Kentucky Common
|
5 Gallons |
1.049 |
1.011 |
5.01 |
20.82 |
14.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:15 AM |
| Notes: |
|
|
Slaughterbranch Farm Beer
|
Saison
|
20 Litres |
1.049 |
1.005 |
5.81 |
38.14 |
3.08 °L
|
262 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/22/2024 10:05 AM |
| Notes: |
|
|
Saison III
|
Saison
|
6 Gallons |
1.057 |
1.014 |
5.63 |
16.35 |
20.83 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:37 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.84 |
28.22 |
3.94 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 7:17 PM |
Notes: 12 brix OG.
Post boil ph 5.65. |
|
|
작약 스트롱에일, 230523
|
Belgian Golden Strong Ale
|
22 Litres |
1.083 |
1.012 |
9.33 |
23.33 |
4.36 °L
|
262 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:57 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
19.2 Litres |
22.301 |
2.691 |
10.87 |
28.21 |
22.29 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22.881 Litres |
Boil Time: 120 |
Boil Gravity: 15.1 |
Efficiency: 72.7 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:02 PM |
Notes: 9.3.
18,96 l / rôzne merania, v pipete bol aj kal
21:20 (1:11 po dovarení) zakvasené > 19,2 l > presun do pivnice so 16,9 ˚C
10.3. 9:00
16,8 °C a pomaly buble
13.3. 8:20
16,6 °C
15.3. 17:00
17,1 °C
16.3. 16:00
16,9 °C
21:15 presun hore
21,1 – 22,0 °C
22.3. 22.30
CC – na začiatku 22,2 °C
24.3. 23:00
1,35036 / 1,35001 / 1,34969 / 1,34960
1,35039 / 1,34980 / 1,34971 / 1,34967
16,217 l / 4,5 ˚C / 89 g = 2,706 vols
nafľaškované 15,867 l
25.3. 8:40
pivnica
26.3. 21:50
18,6 ˚C
27.3. 19:55
17,8 ˚C
28.3. 8:35
17,6 °C
28.3. 21:00
17,9 °C
2.4. 19:05
17,9 °C
6.4. 8:50
17,1 °C
6.4. 20:05
17,2 °C
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
Awesome Recipe
|
Kentucky Common
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
18.26 |
13.41 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:08 PM |
| Notes: |
|
|
La Fin Fresh
|
Belgian Tripel
|
3 Gallons |
1.07 |
1.012 |
7.63 |
19.94 |
5.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
500 Litres |
1.069 |
1.017 |
6.79 |
0 |
4.15 °L
|
262 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:33 AM |
| Notes: |
|
|
Ultra-Low Gravity Saison
|
Trappist Single
|
6.5 Gallons |
1.028 |
1.006 |
2.81 |
24.29 |
2.29 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 73 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:54 PM |
| Notes: 153 mash recirculation |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.26 |
32.18 |
8.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:57 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.071 |
1.015 |
7.38 |
30.68 |
13.59 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:35 PM |
| Notes: |
|
|
Dubbel Trubbel #136
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.014 |
7.61 |
16.95 |
18.68 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/30/2020 9:17 PM |
| Notes: |
|
|
PB Quad 06/21/2020
|
Belgian Dark Strong Ale
|
105 Gallons |
1.09 |
1.014 |
9.92 |
24.98 |
28.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:59 AM |
Notes: 1 tbsp fermcap prior to boil
add malt extract at beginning of boil
add sugars and syrups with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
02 for 120 sec at 3 L/min
pitch 2x 0.5L packs WLP540 Abbey Ale IV at 65F. On day 3, set temp to 75F and let free rise.
mash temp = 146 F in middle with long probe
mash pH = 5.31
gravity in FV 21.7 brix |
|
|
Dubbel JZ
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
17.72 |
12.92 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/3/2020 8:14 PM |
Notes: Fermentation:
Use 2.5 packs of liquid yeast or an appropriate starter.
Pitch yeast at 64F (18C) and let the temperature rise slowly over the course of 1 week.
When finished, carbonate the beer and allow it to lager for 1 month at 45 to 50 F (7 to 10 C). |
|
|
Appreciate The Fruit
|
Gose
|
38 Gallons |
1.043 |
1.008 |
4.6 |
14.94 |
2.88 °L
|
262 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:21 PM |
Notes: Cinnamon
Cardamom
vanilla
lavender? basil? |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
19.4 |
12.84 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 11:40 AM |
| Notes: |
|
|
|
|