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La fin fresh

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Saturday September 8th 2018
1.070
1.012
7.6%
19.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 66.7%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 10%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.3%
1 lb Honey1 lb Honey 42 2 13.3%
0.50 lb Finland - Cara Pale0.5 lb Cara Pale 35 4 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.94 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La fin fresh" Belgian Tripel beer recipe. All Grain, ABV 7.63%, IBU 19.94, SRM 5.17, Fermentables: (Pilsner, Wheat, Aromatic Malt, Honey, Cara Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 12:34 UTC
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