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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.2 liters
Post Boil Size: 60.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

24.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Wheat3 kg Wheat	38	1.8	29.1%
2.10 kg	American - Rye2.1 kg Rye	38	3.5	20.4%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4.9%
4.50 kg	American - Pale 6-Row4.5 kg Pale 6-Row	35	1.8	43.7%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	18.94	23.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	3.92	23.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.67	30.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	1 days		11.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	18.94	23.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.92	23.1%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	1.67	42.3%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		11.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L			45 °C	45 °C	15 min

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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