All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	40 Litres	1.054	1.014	5.21	0	4.2 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:48 AM Notes:
British Pale	Ordinary Bitter	10 Gallons	1.052	1.014	4.96	34.8	11.81 °L	260	0
Author: Red Lion Brewing Company Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:58 AM Notes:
Ordinary Bitter	Ordinary Bitter	2 Gallons	1.035	1.012	3.01	32.04	9.43 °L	260	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:32 AM Notes:
Baverian Weissbier	Weissbier	20.8 Litres	1.048	1.012	4.68	12.88	3.25 °L	260	0
Author: Boil Size: 23.71 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 4:50 AM Notes:
Veteölet	Weissbier	85 Litres	1.048	1.006	5.59	23.62	3.77 °L	260	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:49 AM Notes:
Pšeničná 12°	Weissbier	22 Litres	1.048	1.012	4.77	13.87	3.24 °L	260	0
Author: Tomas Rabel Boil Size: 29.93 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:41 AM Notes:
Awesome Recipe	Ordinary Bitter	300 Litres	1.04	1.01	3.9	0	4.63 °L	260	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:43 PM Notes:
Veteöl	Weissbier	15 Litres	1.062	1.017	5.96	17.47	4.08 °L	260	0
Author: Dempa581 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.7 g Creation Date: 10/13/2020 6:59 AM Notes:
Hefenweizen - Passion Fruit Mango	Weissbier	5 Gallons	1.052	1.014	5.07	13.51	6.89 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:16 AM Notes:
PB Hefeweizen 08/09/2020	Weissbier	105 Gallons	1.047	1.012	4.57	10.37	3.49 °L	260	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:49 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F Brew Day notes: -temp was 115F after initial mash in - a bit high -recirced until around 140F - overshot a bit -added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?) -added cold water and then it under shot a bit to mid-140s -re-circed to 152F and let sit 30 mins for sacc rest -mash pH 5.56 at 70F -pre-boil gravity 1.057 via refract -11.6 Brix at pitch Pitched at 64F, glycol set to 62F.
Awesome Recipe	Weissbier	28 Litres	1.017	1.004	1.71	0	2.94 °L	260	0
Author: Lance69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:16 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.32	30.4	3.56 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:33 PM Notes:
WEISS	Weissbier	20 Litres	1.046	1.006	5.16	17.87	3.87 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/17/2020 1:31 PM Notes:
Hopped Up Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	48.76	3.41 °L	260	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/30/2020 5:15 PM Notes:
Banana Pump Ale	Dunkles Weissbier	5 Gallons	1.067	1.017	6.49	12.98	17.56 °L	260	0
Author: the_boosh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:11 PM Notes:
Test	Ordinary Bitter	20.8 Litres	1.046	1.01	4.68	24.68	2.85 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 94.7 g Creation Date: 6/17/2019 7:44 AM Notes:
New Hefe	Weissbier	6 Gallons	1.09	1.023	8.77	30.57	7.65 °L	260	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:04 PM Notes:
Awesome Recipe	Weissbier	6 Gallons	1.055	1.013	5.46	23.3	3.24 °L	260	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:08 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.012	4.65	15.8	3.2 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:57 PM Notes:
Jimboberon	Weissbier	5.5 Gallons	1.05	1.012	4.98	27.62	4.43 °L	260	0
Author: tallcoldone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:50 PM Notes:
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