Test Beer Recipe | All Grain Ordinary Bitter by Brewer #241842 | Brewer's Friend
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Test

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 17th 2019
1.046
1.010
4.7%
24.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.15 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.53 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" Ordinary Bitter beer recipe by Brewer #241842. All Grain, ABV 4.68%, IBU 24.68, SRM 2.85, Fermentables: (Pilsner) Hops: (East Kent Goldings) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 07:44 UTC
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