Ella's First
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
66.25 |
29.19 °L
|
225 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2023 9:51 PM |
Notes: |
|
Garden Beer - Brew 12
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.68 |
62.66 |
7.77 °L
|
225 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/1/2024 1:14 PM |
Notes: |
|
West Coast IPA (4/24)
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
65.14 |
6.22 °L
|
225 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:49 AM |
Notes: 100 RO water, yeast harvested from Cream Ale recently begged |
|
Alex's Crazy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
122.24 |
3.52 °L
|
225 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:28 PM |
Notes: |
|
Woch'n'Carp IPA 2.0
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
118.07 |
8.02 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:33 PM |
Notes: |
|
Bobcat IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
53.74 |
10.07 °L
|
225 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 9:40 PM |
Notes: I think I couldn't find the Munich Dark 20L and ended up using a darker Munich, maybe 60L, and skipped the crystal malt. Maybe 2 lbs of Munich 60L? |
|
IPA 1
|
American IPA
|
35 Gallons |
1.081 |
1.015 |
8.56 |
48.33 |
5.32 °L
|
225 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:22 PM |
Notes: |
|
PK IPA
|
American IPA
|
18.9 Litres |
1.023 |
1.006 |
2.28 |
0 |
15.4 °L
|
225 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 12:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
55.15 |
4.78 °L
|
225 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:05 PM |
Notes: |
|
Ipa
|
American IPA
|
40 Litres |
1.067 |
1.017 |
6.55 |
19.71 |
8.25 °L
|
225 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:23 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.24 |
55.56 |
12.25 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:26 PM |
Notes: |
|
Pacific Lights
|
American IPA
|
27 Litres |
1.052 |
1.01 |
5.48 |
53.81 |
8.23 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:09 AM |
Notes: The Gladfield Shepherds Delight was added for the very last 5 minutes of the mash to add colour only. I wanted to add a little colour because we don't really go for straw coloured beers. |
|
DANRIC - WEST COAST IPA
|
American IPA
|
250 Litres |
1.064 |
1.016 |
6.28 |
82.76 |
13.8 °L
|
225 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:21 PM |
Notes: |
|
Ktita American Ipa
|
American IPA
|
7 Litres |
1.062 |
1.012 |
6.58 |
57.46 |
8.18 °L
|
225 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 12:44 AM |
Notes: |
|
MANGO IPA
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.79 |
34.42 |
11.66 °L
|
225 |
0 |
|
|
Boil
Size: 46.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:08 PM |
Notes: |
|
Damir 01_Simple Citra IPA
|
American IPA
|
40 Litres |
1.066 |
1.016 |
6.5 |
28.16 |
10.11 °L
|
225 |
0 |
|
|
Boil
Size: 46.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:39 PM |
Notes: |
|
#MyAss
|
American IPA
|
500 Litres |
1.058 |
1.013 |
5.79 |
33.24 |
3.56 °L
|
225 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.066 |
1.019 |
6.19 |
35.19 |
5.1 °L
|
225 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 9/18/2021 2:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.059 |
1.01 |
6.41 |
43.47 |
7.06 °L
|
225 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:58 PM |
Notes: |
|
Awesome Recipe... In The Works
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
70.72 |
4.82 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/13/2021 5:26 AM |
Notes: Pitch @ 64
Slowly rise to 69.
Raise to 71 on Day 6.
Day 8, Drop to 56.
Day 9 Dry Hop.
Day 13, Drop to 38.
Day 15, Keg. |
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