All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	225	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Weinstephaner Home Made #26	Weissbier	20 Litres	1.076	1.019	7.49	5.38	6.07 °L	225	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:42 AM Notes: 30/8/2024 O.G 1.061 fermentation temp 19 cel. deg. Mosaic Hope added to fermentation last 5d for aroma 09/09/2024 fermentation temp reduced to 8 cel.deg. 12/09/2024 F.G 1.010 12/09/2024 BOTTOLING final batch size 17.7Liter 26/09/2024 GOOD FLAVOR, WELL CARBONIZED
Ordinary Bitter	Ordinary Bitter	2 Gallons	1.035	1.012	3.01	32.04	9.43 °L	225	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:32 AM Notes:
Bunking Off Rowing 257	Best Bitter	21 Litres	1.043	1.008	4.55	18.05	15.08 °L	225	0
Author: Martins Beer Boil Size: 33.19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:10 PM Notes:
Weizen Mit Pacifica	Weissbier	43 Litres	1.052	1.013	5.06	14.01	5.77 °L	225	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:58 AM Notes:
Bitter 김창홍	Best Bitter	20 Litres	12.098	2.826	4.95	36.58	11.71 °L	225	0
Author: kch Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 7:35 AM Notes:
7 Percent Heff	Weissbier	115 Litres	1.052	1.013	5.11	0	12.85 °L	225	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:20 PM Notes:
Baby Boy Best Bitter 2.0	Best Bitter	2.75 Gallons	1.048	1.011	4.77	38.79	7.75 °L	225	0
Author: muhleisenmatt Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:34 PM Notes: This recipe is a different version of Baby Boy Best Bitter, making the malt base more pale, boosting hops
Heff	Weissbier	5.5 Gallons	1.048	1.014	4.39	24.11	3.26 °L	225	0
Author: Bbell1321 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 2:49 PM Notes:
Furtiva / Guerrillera	Weissbier	5.5 Gallons	1.052	1.013	5.03	13.06	4.53 °L	225	0
Author: FURTIVA Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:03 PM Notes:
Canchita	Best Bitter	5 Gallons	1.045	1.011	4.51	33.96	14.01 °L	225	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:13 AM Notes:
El Jefe Hefeweizen	Weissbier	11 Litres	1.041	1.01	4.05	19.91	3.95 °L	225	0
Author: Brewpig70 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:21 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.78	10.12	3.78 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:32 PM Notes:
Dorada Lucariana	British Golden Ale	150 Litres	1.031	1.008	3.03	13.93	6.63 °L	225	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/3/2020 1:32 AM Notes:
Awesome Recipe	Weissbier	2 Gallons	1.057	1.015	5.52	15.26	3.51 °L	225	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:56 AM Notes:
Experimento Golden Ale	British Golden Ale	26 Litres	1.052	1.008	5.74	27.86	6.7 °L	225	0
Author: Rorro__ Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 9/23/2020 4:08 PM Notes:
Wheat 2.0	Weissbier	50 Litres	1.044	1.006	5.01	27.32	5.17 °L	225	0
Author: Jucho Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:51 PM Notes:
Summer Gold Bin	British Golden Ale	19 Litres	1.045	1.011	4.41	39.31	3.62 °L	225	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:32 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.031	1.008	3.06	0	3.15 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:51 PM Notes:
Smoked ESB June	Strong Bitter	5.5 Gallons	1.05	1.016	4.36	35.5	18.6 °L	225	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:33 AM Notes:
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