Galaxy Ale
|
American Pale Ale
|
20 Litres |
1.042 |
1.007 |
4.59 |
37.34 |
7.33 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:42 AM |
Notes: |
|
Winsor Park Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.009 |
5.56 |
39.28 |
4.63 °L
|
225 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:09 PM |
Notes:
Inspired by a brewery out in PEI Canada, this tasty pale ale is exclusively hopped with Citra and is bursting with grapefruit, passionfruit and melon flavors.
The Vienna malt provides a good malt backbone along with biscuity notes. |
|
JKP Ale
|
Blonde Ale
|
10 Litres |
1.102 |
1.026 |
10.08 |
0 |
8.69 °L
|
225 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:40 AM |
Notes: |
|
IPA NEMA
|
Blonde Ale
|
30 Litres |
1.063 |
1.012 |
6.65 |
34 |
10.41 °L
|
225 |
0 |
|
|
Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 3:33 AM |
Notes: |
|
50 Riz Du Quai
|
Blonde Ale
|
5.5 Gallons |
1.038 |
0.999 |
5.14 |
16.34 |
3.16 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:01 PM |
Notes: |
|
Fresh Crush
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
55.5 |
4.56 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 5:22 PM |
Notes: |
|
House Ale 1.4
|
Blonde Ale
|
38 Litres |
1.058 |
1.013 |
5.93 |
21.12 |
6.34 °L
|
225 |
0 |
|
|
Boil
Size: 44.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:03 AM |
Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base.
Add various hop additions to arrive at whatever finishing profile. |
|
Test
|
Blonde Ale
|
21 Litres |
1.053 |
1.013 |
5.24 |
26.66 |
5.39 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:03 PM |
Notes: |
|
My Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
47.86 |
6.28 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:52 PM |
Notes: |
|
Columbus Pale
|
Blonde Ale
|
35 Litres |
1.041 |
1.007 |
4.41 |
14.56 |
3.73 °L
|
225 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:41 AM |
Notes: |
|
APA Paul
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
44.58 |
9.56 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:16 PM |
Notes: |
|
Gerst Haus Ale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.12 |
18.09 |
6.16 °L
|
225 |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:30 PM |
Notes: |
|
PALE ALE PRUEBA 1
|
American Pale Ale
|
5 Litres |
1.062 |
1.015 |
6.18 |
41.89 |
5.26 °L
|
225 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:05 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
13.5 Gallons |
1.056 |
1.015 |
5.41 |
22.05 |
7.57 °L
|
225 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:47 PM |
Notes: |
|
Classic Pale Ale
|
American Pale Ale
|
85 Gallons |
1.056 |
1.013 |
5.69 |
36.16 |
7.51 °L
|
225 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:43 AM |
Notes: |
|
FeedBack Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.41 |
26.64 |
9.52 °L
|
225 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:30 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.08 |
44.7 |
19.56 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:24 AM |
Notes: |
|
Episcopale Ale
|
American Pale Ale
|
4.5 Gallons |
1.061 |
1.012 |
6.45 |
84.11 |
6.27 °L
|
225 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
15.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
4.28 °L
|
225 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:58 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
35.24 |
5.96 °L
|
225 |
0 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:17 PM |
Notes: |
|
|
|