View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl kviek #4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday December 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

24.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	66%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	22%
30 lb	Flaked Wheat30 lb Flaked Wheat	34	2	12%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Vics secret 10 oz Vics secret Hops	Pellet	13	Boil	10 min	8.09	10%
20 oz	Sabro bru-1 equal blend20 oz Sabro bru-1 equal blend Hops	Pellet	7.8	Boil	0 min		20%
70 oz	30 Vic's, 25, bru-1, 15 sabro	Pellet	11	Whirlpool at 170 °F	30 min	16.25	70%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Vics secret (Pellet)	8.09	10%
20 oz	Sabro bru-1 equal blend (Pellet)		20%
70 oz	30 Vic's, 25, bru-1, 15 sabro (Pellet)	16.25	70%
100 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
35gypsum 150 Chloride 5ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

1.060 is the desired OG even after the cold water top-off. I changed the effeciency to account for this.

We have a 10min, a flameout, and a typical neipa whirlpool addition @ 170F.

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-19 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!