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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday December 7th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 oz	United Kingdom - Maris Otter Pale75 oz Maris Otter Pale	38	3.75	68.2%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	14.5%
6.87 lbs / $ 0.00

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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