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stout esspreso

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

52.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 kg	Castle Malting - Château Pale Ale10.25 kg Château Pale Ale	38	3.4	59.8%
2.60 kg	Castle Malting - Château Crystal2.6 kg Château Crystal	34.4	60.6	15.2%
1.80 kg	Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc	38	1.8	10.5%
1.50 kg	Castle Malting - Château Chocolat1.5 kg Château Chocolat	38	488.1	8.7%
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	30	432	2.9%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black	34	488	2.9%
17.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Leaf/Whole	15	Boil	70 min	51.36	61.5%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.45	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Leaf/Whole) 80 g Magnum (Leaf/Whole) Hops	51.36	61.5%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	1.45	38.5%
130 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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