All-grain Homebrew Beer Recipes

Page 9043 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison French	No Profile Selected	5.5 Gallons	1.061	1.015	6.05	0	3.92 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 2:33 PM Notes:
Split Batch - Wet Hop Pale & Basil Kolsch	No Profile Selected	10 Gallons	1.039	1.009	3.99	27.95	3.64 °L	228	0
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:12 PM Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops
TUMBAO X	Premium American Lager	25 Litres	1.052	1.011	5.46	18.43	4.93 °L	228	0
Author: diadavilaala Boil Size: 30.67 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 2/27/2024 3:52 PM Notes: WATER CALCULATIONS Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity mg/l mg/l mg/l mg/l mg/l ppm as CaCO3 ppm as CaCO3 16.6 23.2 10.4 59.0 35.3 40.4 15.0
Noel BJ Grand Cru Clone (backup)	grand cru	5.25 Gallons	1.106	1.024	10.67	0	11.43 °L	228	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:00 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.044	1.011	4.38	0	2.6 °L	228	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 11:18 PM Notes:
Mandolin	No Profile Selected	1700 Litres	1.057	1.014	5.65	17.9	4.73 °L	228	0
Author: Aventura Brewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:37 PM Notes:
Kane Imperial Stout	No Profile Selected	21 Litres	1.113	1.021	12.19	0	50 °L	228	0
Author: davidt Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:29 PM Notes:
Lager	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.79	11.68	3.08 °L	228	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 12:20 AM Notes:
Seltzer Summer 2023	No Profile Selected	220 Gallons	1.029	1	3.76	0	0.71 °L	228	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 8:50 PM Notes:
Awesome Recipe	Bohemian Pilsener	341 Gallons	1.052	1.014	5.08	39.36	3.56 °L	228	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 11:59 PM Notes:
Halverson Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.19	55.88	3.48 °L	228	0
Author: harry_the_face Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:56 PM Notes:
Summer Ale	No Profile Selected	20 Litres	1.045	1.01	4.54	18.45	2.78 °L	228	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 6:35 PM Notes:
Bergy IPA	No Profile Selected	5.5 Gallons	12.296	2.541	5.21	0	3.77 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 1:19 PM Notes:
Pepper Porter Geezers Collab	No Profile Selected	90 Gallons	11.733	2.301	5.02	34.51	26.57 °L	228	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:25 PM Notes:
Spruce IPL	No Profile Selected	520 Litres	1.051	1.01	5.31	23.97	3.33 °L	228	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:17 AM Notes:
Irish Stout	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	56.96	24.24 °L	228	0
Author: robbfox Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:57 AM Notes:
Pilsner	German Pilsner (Pils)	5.25 Gallons	1.044	1.006	4.94	35.38	4.66 °L	228	0
Author: Junkermeier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:24 PM Notes: 164° strike water. 149° mash temp. Strike water ph 5.03. 5.25 starting mash ph/finished mash ph 5.35. Added 1 tsp lactic acid to 4 gal of sparge water and only used 3 gal of it and topped off boil kettle with RO water. The sparge water ph was 3.30. Post sparge ph 5.35. Post boil ph 5.31. 12 brix OG.
Awesome Recipe	Bohemian Pilsener	3.5 Gallons	1.061	1.021	5.32	21.49	5.99 °L	228	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:58 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	4 Gallons	1.059	1.015	5.8	38.08	4.6 °L	228	0
Author: GorillaFan14 Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:27 AM Notes: Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes following the hops schedule. Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Awesome Recipe	Light American Lager	21 Litres	1.048	1.008	5.18	38.03	3.07 °L	228	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
« First ‹ Previous 9039 9040 9041 9042 9043 9044 9045 9046 9047 Next › Last »							Page 9043 of 11,040 20 Recipes of 220,790