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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created Monday September 9th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.84%

IBU (tinseth):

19.4

SRM (morey):

11.74

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Pumpkin (fresh)30 lb Pumpkin (fresh)	1	0	30%
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	60%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	10%
100 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops		Leaf/Whole	4	Boil	60 min	19.4	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Hallertau Hersbrucker (Leaf/Whole)		19.4	100%
10 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Awesome Recipe