Awesome Recipe
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
19.4 |
100% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off.
|
30.63 |
122.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
30.63 |
122.5
|
Mash volume with grains
|
36.23 |
144.9
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume (equipment estimates 11.69 g | 46.7 qt)
|
14.81 |
59.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.56 |
14.3
|
Pre boil volume (equipment estimates 36.88 g | 147.5 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
36 |
144
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 36 g | 144 qt)
|
35 |
140
|
Total:
|
45.44
|
181.7
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.84%, IBU 19.4, SRM 11.74, Fermentables: (Pumpkin (fresh), Pale 2-Row, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 14:30 UTC