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Author:

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2023 3:33 PM

Notes:

Author:

I'm mgk

Boil Size: 19.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2024 2:19 PM

Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone
Preparation

Water Profile Adjustments:
For every 10 liters of water:
Gypsum (Calcium Sulfate): 1.22 grams
Calcium Chloride: 0.39 grams
Epsom Salt (Magnesium Sulfate): 0.38 grams
Baking Soda (Sodium Bicarbonate): 0.74 grams
Adjust water to target profile before heating.
Mashing

Heat Strike Water:

Heat 12 liters of water to 72°C.
Mash-In:

Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water.
Aim for a mash temperature of 65°C.
Mash Duration:

Hold mash at 65°C for 60 minutes.
Mash-Out:

Raise temperature to 75°C and hold for 10 minutes.
Sparging:

Sparge with additional water to collect 15.75 liters of wort.
Boiling

Bring to Boil:

Bring the wort to a vigorous boil.
Hop Additions:

60 minutes: Add 10.6 g Magnum Hops.
Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes.
Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade.
Boil Duration:

Maintain a rolling boil for 60 minutes.
Cooling and Fermentation

Cool Wort:

Cool the wort rapidly to 18°C using an immersion chiller or other cooling method.
Transfer to Fermenter:

Transfer cooled wort to the fermenter.
Pitch Yeast:

Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack).
Fermentation:

Ferment at 18°C until final gravity is reached (approximately 1.015).
Dry Hopping

Dry Hop:
After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops.
Dry hop for 7 days.
Bottling/Kegging

Prepare for Packaging:

After dry hopping, cold crash if possible to clear the beer.
Transfer beer to bottling bucket or keg.
Carbonation:

Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
Final Steps

Condition:

Allow bottled beer to condition at room temperature for 2-3 weeks.
If kegging, force carbonate and condition for at least 1 week.
Enjoy:

Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!

Author:

Boil Size: 6.97 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2024 8:08 PM

Notes:

Author:

Zach.bartlett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2024 2:29 PM

Notes:

Author:

nomad119

Boil Size: 7.32 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2024 2:17 AM

Notes:

Author:

VectorBrewing

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2024 4:19 AM

Notes:

Author:

Muddy Water Brewing Co.

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2024 7:00 PM

Notes:

Author:

Boil Size: 220 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/1/2024 2:58 AM

Notes:

Author:

Boil Size: 1300 Litres

Boil Time: 60

Boil Gravity: 25.6

Efficiency: 74

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2024 12:44 PM

Notes:

Author:

Lady Luck

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2023 9:05 AM

Notes:

Author:

Boil Size: 21 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/30/2022 5:07 PM

Notes:

Author:

Maples

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2023 2:59 AM

Notes:

Author:

Boil Size: 23.68 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2023 7:30 AM

Notes:

Author:

arinomibrewery

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/20/2023 8:16 AM

Notes:

Author:

Hop Yard

Boil Size: 95 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2023 11:59 AM

Notes:

Author:

Boil Size: 650 Litres

Boil Time: 20

Boil Gravity: 1.098

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2023 2:41 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2023 7:18 PM

Notes:

Author:

Ron D

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2023 7:11 PM

Notes:

Author:

Gobrewtus

Boil Size: 1028.39 Litres

Boil Time: 60

Boil Gravity: 20

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2023 8:00 PM

Notes:

Author:

Cassimcen89

Boil Size: 5.9 Gallons

Boil Time: 30

Boil Gravity: 1.079

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2023 1:06 PM

Notes: