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IPA 2023
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No Profile Selected |
25 Gallons |
1.061 |
1.015 |
6 |
0 |
8.56 °L
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266 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:33 PM |
| Notes: |
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60 Minute IPA With Axel
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No Profile Selected |
13.25 Litres |
1.068 |
1.017 |
6.72 |
31.99 |
9.71 °L
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266 |
1 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:19 PM |
Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone
Preparation
Water Profile Adjustments:
For every 10 liters of water:
Gypsum (Calcium Sulfate): 1.22 grams
Calcium Chloride: 0.39 grams
Epsom Salt (Magnesium Sulfate): 0.38 grams
Baking Soda (Sodium Bicarbonate): 0.74 grams
Adjust water to target profile before heating.
Mashing
Heat Strike Water:
Heat 12 liters of water to 72°C.
Mash-In:
Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water.
Aim for a mash temperature of 65°C.
Mash Duration:
Hold mash at 65°C for 60 minutes.
Mash-Out:
Raise temperature to 75°C and hold for 10 minutes.
Sparging:
Sparge with additional water to collect 15.75 liters of wort.
Boiling
Bring to Boil:
Bring the wort to a vigorous boil.
Hop Additions:
60 minutes: Add 10.6 g Magnum Hops.
Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes.
Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade.
Boil Duration:
Maintain a rolling boil for 60 minutes.
Cooling and Fermentation
Cool Wort:
Cool the wort rapidly to 18°C using an immersion chiller or other cooling method.
Transfer to Fermenter:
Transfer cooled wort to the fermenter.
Pitch Yeast:
Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack).
Fermentation:
Ferment at 18°C until final gravity is reached (approximately 1.015).
Dry Hopping
Dry Hop:
After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops.
Dry hop for 7 days.
Bottling/Kegging
Prepare for Packaging:
After dry hopping, cold crash if possible to clear the beer.
Transfer beer to bottling bucket or keg.
Carbonation:
Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
Final Steps
Condition:
Allow bottled beer to condition at room temperature for 2-3 weeks.
If kegging, force carbonate and condition for at least 1 week.
Enjoy:
Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
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More Haze!
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No Profile Selected |
5.5 Gallons |
1.115 |
1.024 |
11.99 |
19.94 |
20.01 °L
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266 |
0 |
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| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:08 PM |
| Notes: |
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Blackberry Blonde
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
6.48 °L
|
266 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 2:29 PM |
| Notes: |
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Space Turtle Trade Washing
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No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.21 |
100.53 |
8.15 °L
|
266 |
0 |
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| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 2:17 AM |
| Notes: |
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春風 ラードラー
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No Profile Selected |
120 Litres |
1.034 |
1.009 |
3.3 |
5.9 |
2.63 °L
|
266 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:19 AM |
| Notes: |
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Lucky 13 Seltzer
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No Profile Selected |
11 Gallons |
1.054 |
1 |
7.14 |
0 |
0 °L
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266 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:00 PM |
| Notes: |
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桜エール
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No Profile Selected |
220 Litres |
1.026 |
1.007 |
2.59 |
0 |
1.9 °L
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266 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:58 AM |
| Notes: |
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NZ Pale Ale
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No Profile Selected |
2500 Litres |
13.909 |
3.964 |
5.37 |
0 |
4 °L
|
266 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:44 PM |
| Notes: |
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Rum Stout
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No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.04 |
33 |
20.05 °L
|
266 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:05 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
19 Litres |
1.067 |
1.012 |
7.19 |
0 |
3.28 °L
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266 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:07 PM |
| Notes: |
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Honey Chamomile Wheat
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No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.7 |
19.48 |
4.57 °L
|
266 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:59 AM |
| Notes: |
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SOFT N’ JUICY NEIPA - Harmonies And Hops
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No Profile Selected |
18 Litres |
1.062 |
1.015 |
6.05 |
0 |
5.45 °L
|
266 |
0 |
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| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 7:30 AM |
| Notes: |
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Idaho Sour
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No Profile Selected |
120 Litres |
1.056 |
1.02 |
4.64 |
5.21 |
3.52 °L
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266 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 8:16 AM |
| Notes: |
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Razzmanian Repitch/Double
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No Profile Selected |
93 Gallons |
1.057 |
1.014 |
5.63 |
0 |
4.48 °L
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266 |
0 |
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 11:59 AM |
| Notes: |
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Sour Alchemik Cohones
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No Profile Selected |
640 Litres |
1.1 |
1.04 |
7.78 |
0 |
5.13 °L
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266 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:41 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
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266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:18 PM |
| Notes: |
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#4 Grain Whiskey
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No Profile Selected |
5 Gallons |
1.081 |
1.02 |
7.97 |
0 |
33.39 °L
|
266 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:11 PM |
| Notes: |
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Noearth
|
No Profile Selected |
1000 Litres |
20.492 |
4.907 |
8.64 |
66.41 |
7.59 °L
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266 |
0 |
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| Boil
Size: 1028.39 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:00 PM |
| Notes: |
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Bavman 2.0
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No Profile Selected |
5.3 Gallons |
1.088 |
1.022 |
8.57 |
133.2 |
10.68 °L
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266 |
0 |
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| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:06 PM |
| Notes: |
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