|
Awita De Ofra
|
American IPA
|
25 Litres |
1.027 |
1.006 |
2.65 |
0.27 |
5.95 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:50 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
28 Litres |
1.065 |
1.016 |
6.44 |
49.72 |
38.73 °L
|
266 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/2/2022 8:32 PM |
| Notes: |
|
|
Imperial Stout I.
|
Imperial Stout
|
14.4 Litres |
1.097 |
1.026 |
9.32 |
54.88 |
31.87 °L
|
266 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75.01 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 PM |
Notes: 21.12. 02:30
Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025
Zakvasené: 14,4 l / 23,514 °B
16 °C
28.12. 03:05
presun z boxu do chodby
11.1. 9:15
CC
15.1. 19:00
stočené 10,608 l
36 g dext = 2,19 vols
13,6 °B = 1027 SG = 71 AA
priebežné testovanie ukázalo veľmi slabé nasýtenie
25.1. 17:00
fľaše presunuté do pivnice |
|
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.122 |
1.031 |
12.06 |
0 |
38.22 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:45 AM |
| Notes: |
|
|
ImperialStout
|
Imperial Stout
|
500 Litres |
1.084 |
1.019 |
8.5 |
0 |
45.15 °L
|
266 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:47 PM |
| Notes: |
|
|
Try Stout
|
Imperial Stout
|
400 Litres |
1.081 |
1.016 |
8.65 |
0 |
44.67 °L
|
266 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
30 Litres |
1.054 |
1.014 |
5.34 |
33.53 |
35.25 °L
|
266 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:32 AM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
0 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:13 PM |
| Notes: |
|
|
No Collusion Russian Imperial Stout
|
Imperial Stout
|
15.5 Gallons |
1.101 |
1.018 |
10.88 |
88.48 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.089 |
1.026 |
8.25 |
60.76 |
50 °L
|
266 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:00 PM |
| Notes: |
|
|
Iseys IPA
|
American IPA
|
20 Litres |
1.056 |
1.016 |
5.21 |
50.8647 |
10.03 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.93 |
49.77 |
12.41 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:30 PM |
| Notes: |
|
|
No Hearted Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.38 |
71.39 |
5.68 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:49 AM |
| Notes: |
|
|
GYLE 003 - Brut
|
American IPA
|
20 Litres |
1.034 |
1.007 |
3.53 |
26.42 |
3.56 °L
|
266 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
29 Litres |
1.062 |
1.015 |
6.15 |
0 |
6.88 °L
|
266 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 6:28 PM |
| Notes: |
|
|
VR 5.10
|
American IPA
|
45 Litres |
1.065 |
1.012 |
6.95 |
80.22 |
9.13 °L
|
266 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
5.77 °L
|
266 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:31 PM |
| Notes: |
|
|
IPA Bateleur
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.28 |
42.35 |
7.17 °L
|
266 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 9:36 PM |
| Notes: |
|
|
IPA Danilo
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
66.4 |
7.63 °L
|
266 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:40 PM |
| Notes: |
|
|
Duzz - Dry Stout
|
American Stout
|
10 Litres |
1.056 |
1.013 |
5.7 |
40.14 |
36.1 °L
|
266 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6,0 g/L |
Creation
Date: 1/15/2018 2:59 AM |
Notes: Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 20ºC.
Começar a Manturação a partir do 7 dias (conforme atenuação estável), mantendo por mais 7 dias a 20º C. Nos últimos 5 dias baixar a temperatura para 0° e manter por 7 dias.
*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros
|
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|
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