|
Pale Ale
|
Specialty IPA: Red IPA
|
5 Litres |
1.046 |
1.011 |
4.49 |
43.14 |
14.56 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.061 |
1.009 |
6.99 |
50.55 |
5.75 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:26 PM |
| Notes: |
|
|
Common Dialect Collab
|
Double IPA
|
310 Gallons |
19.23 |
5.053 |
7.83 |
0 |
9.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 4:17 PM |
| Notes: |
|
|
Ammarita White Ipa
|
Specialty IPA: White IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
3.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:19 AM |
| Notes: |
|
|
Return Of The Mariner
|
American Barleywine
|
12 Gallons |
1.098 |
1.023 |
9.8 |
89.94 |
17.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:44 PM |
| Notes: |
|
|
Barelywine 1
|
American Barleywine
|
1 Gallons |
1.128 |
1.03 |
12.76 |
67.1 |
22.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1700 Litres |
1.031 |
1.008 |
3.1 |
0 |
1.91 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:21 PM |
| Notes: |
|
|
Angelripper
|
Specialty IPA: Red IPA
|
16 Litres |
1.053 |
1.01 |
5.69 |
39.56 |
14.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:52 PM |
| Notes: |
|
|
Gyrobeer
|
American Strong Ale
|
20.8 Litres |
1.066 |
1.016 |
6.46 |
54.12 |
11.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:13 AM |
| Notes: |
|
|
British Red Ipa
|
Specialty IPA: Red IPA
|
12 Litres |
1.053 |
1.013 |
5.22 |
47.37 |
14.16 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:54 PM |
| Notes: |
|
|
Sneak Peek V2
|
Double IPA
|
42 Litres |
1.073 |
1.012 |
8 |
70.36 |
6.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:41 PM |
Notes: UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale
True SRM = around half a point lower than calculated score
'Whirlpool' = 20 minute hopstand at flame out
Hops:
https://www.brewuk.co.uk/cascade-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/eldorado-vacuum-packed-leaf-hops-100-gms.html
https://www.brewuk.co.uk/columbus-vacuum-packed-leaf-hops-100-gms.html |
|
|
Tripel
|
Witbier
|
5.5 Gallons |
1.075 |
1.018 |
7.4 |
0 |
5.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:20 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.065 |
1.016 |
6.45 |
51.28 |
5.47 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.2 g |
Creation
Date: 9/13/2019 5:34 PM |
| Notes: |
|
|
Sjangou
|
Specialty IPA: White IPA
|
15 Litres |
1.059 |
1.015 |
5.8 |
59.7 |
16.07 °L
|
277 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:36 AM |
| Notes: |
|
|
American Tripel
|
American Strong Ale
|
5 Gallons |
1.082 |
1.013 |
9.06 |
46.5 |
7.34 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:05 PM |
| Notes: The Ringwood will give you esters very similar to a Belgian yeast if you ferment for the first 3 days around 74 degrees. Result is similar to the Golden Monkey... minus the hangover. |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.027 |
1.007 |
2.68 |
0 |
2.83 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:42 PM |
| Notes: |
|
|
Quarter Belgian Blonde
|
Witbier
|
19 Litres |
1.058 |
1.012 |
6.03 |
13.71 |
3.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:57 PM |
| Notes: Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g) |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.017 |
6.47 |
88.24 |
8.39 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:17 PM |
| Notes: |
|
|
White Ale?
|
Specialty IPA: White IPA
|
24 Litres |
1.058 |
1.017 |
5.44 |
34.29 |
3.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:35 PM |
| Notes: |
|
|
Bpa
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.8 |
110.47 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:58 AM |
| Notes: |
|
|
|
|
