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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday January 16th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

88.2

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	37	1.7	70.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
1 lb	American - Rye1 lb Rye	38	3.5	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	58.36	22.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	14.48	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	12.65	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	5 min	2.75	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	72.84	33.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	12.65	33.3%
1.50 oz	Amarillo (Pellet)	2.75	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Steeping	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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