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sjangou

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday July 31st 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

59.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	84.2%
250 g	Crisp Malting - Caramalt 15L250 g Caramalt 15L	32.7	17.5	5.3%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	5.3%
250 g	Briess - Brewers Oat Flakes250 g Brewers Oat Flakes	32.2	2.5	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.5	Boil	60 min	35.67	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.5	Boil	15 min	17.7	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.5	Whirlpool	0 min	6.33	25%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.5	Dry Hop	0 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Blanc (Pellet) 80 g Hallertau Blanc (Pellet) Hops		59.7	100%
80 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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