|
Riwork The House
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.024 |
8.29 |
35.23 |
8.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:57 AM |
Notes: whirpool in bag
gelatin? big cold crash? |
|
|
Hazy CL
|
Specialty IPA: New England IPA
|
120 Litres |
1.068 |
1.016 |
6.82 |
9.74 |
6.86 °L
|
277 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.045 |
1.011 |
4.45 |
42.02 |
5 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:57 PM |
| Notes: |
|
|
First Brew NEIPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.072 |
1.018 |
7.13 |
52.83 |
7.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:25 PM |
| Notes: |
|
|
VERDANT NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.83 |
37.78 |
4.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:04 PM |
| Notes: |
|
|
201011_neipa_i7ss_dyebx
|
Specialty IPA: New England IPA
|
18 Litres |
1.057 |
1.012 |
5.9 |
16.72 |
4.95 °L
|
277 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:52 AM |
Notes: london fog yeast
2ml lactic acid,
|
|
|
#24 BÖS NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.023 |
7.57 |
31.15 |
4.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:56 AM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.017 |
5.31 |
14.75 |
6.76 °L
|
277 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:23 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.011 |
7.42 |
226.19 |
10.52 °L
|
277 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:19 PM |
| Notes: |
|
|
Serigo Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
0 |
6.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:42 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.017 |
6.77 |
81.04 |
4.25 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:15 AM |
| Notes: |
|
|
Contest NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
26.81 |
5.16 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:42 PM |
| Notes: |
|
|
Juicy Bits (custom Clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.9 |
0 |
5.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2019 4:15 PM |
| Notes: |
|
|
NEIPA VICTORIA MAPUCHE
|
Specialty IPA: New England IPA
|
90 Litres |
1.061 |
1.013 |
6.28 |
34.95 |
3.88 °L
|
277 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 10:03 PM |
| Notes: |
|
|
JRDub’s Crazy Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.39 |
44.32 |
3.84 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:22 AM |
| Notes: |
|
|
IronAlers 2019
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.015 |
5.78 |
35.02 |
5.54 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:44 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.023 |
6.2 |
29.21 |
4.1 °L
|
277 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.2 g |
Creation
Date: 6/21/2019 8:54 AM |
| Notes: |
|
|
The Moose DDH NEIPA
|
Specialty IPA: New England IPA
|
88 Litres |
1.093 |
1.026 |
8.83 |
56.64 |
7.8 °L
|
277 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 PM |
| Notes: |
|
|
Swimstep Sumo IPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.07 |
1.016 |
7.03 |
51.3 |
4.93 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:22 AM |
| Notes: |
|
|
Sunny Neipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:49 AM |
| Notes: |
|
|
|
|