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New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Fábio Oliveira
Calories: 38080 calories (Per 70L)
Carbs: 4292.3 g (Per 70L)

Created: Saturday September 12th 2020

Hazy Mango IPA

by Bennyj

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 12

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

14.8

SRM (morey):

6.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	56.1%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	28%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	9.3%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	6.5%
5.35 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	10 min	14.75	40%
30 g	Barth-Haas - Citra30 g Citra Hops	Leaf/Whole	12	Boil	0 min		60%
50 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops	14.75	40%
30 g	Barth-Haas - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		60%
50 g / R$ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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